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Joy Of Cooking by Irma Rombauer

New York Times Cookbook

The Wooden Spoon Bread Book by Moore

20-40-60 Fresh Food Fast by Emeril

Farm to Fork by Emeril

Jamie's Food Revolution by Jamie Oliver

Quick and Easy Recipes from The New York Times by Bittman

1000 Vegetarian Recipes by Carol Gelles

VB6 by Bittman

Hungry For Change

100 Days of Real Food by Lisa Leake

Jennifer's Way Kitchen by Jennifer Esposito

Food 52 Genius Recipes by Kristen Miglore

The Good Housekeeping Illustrated Cookbok

Six Seasons by McFadden

A Passion for Chocolate

The Food Lab

FEAST Food of the Islamic World by Anissa Helou

Molly on the Range by Molly Yeh

The Original Fannie Farmer 1896 Cookbook

Better Homes and Gardens Cook Book (my Grandmothers copy from the 1950's)

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