Weekly Review

 

Happy Sunday!  Weather wise, we had a week with winter, spring and now summer all rolled up.  After last week's warm up the bottom fell out Monday, and we had lows in the teens for a couple of days with snow flurries off and on.  Now we've been in the 80's for the last four days.  We hit an all-time high of 85 yesterday.  Deciding what to wear each day has been a bit of a challenge to say the least.

We took advantage of the gorgeous day yesterday and worked out in the back yard for a while.  I checked on my herbs and the garlic, and everything looks really good.  I cleaned up the back patio table and chairs and gave the grill a good scrub.  This week we're having our gutters and house pressure washed so we'll be all set for relaxing outside and grilling very soon.

I've been doing my yearly Spring spruce around the house and while sorting through a number of things over the last two weeks I was able to enjoy four different shows on Netflix.

Chef (2014) I have seen this movie two or three times and I had forgotten how much I enjoyed it.  

Breakdown 1975 (2025) I found this documentary very interesting.

Love Con Revenge (2025) I enjoyed this one also.  This isn't the online scams we're all used to hearing about.  These were 'real' relationships and even a marriage. 

Bad Shabbos (2026) Cute movie.

What we've been eating:

Monday was cold so I decided to make another batch of beef and bean chili with cornbread.

Big salad and lo cornbread

Moroccan lamb meatballs, rice and naan

Crispy garlic chicken, baked potato and salad

Beef cheeseburgers and 'fries'

Chicken fajita and rice bowls

Today I am going to make a batch of jalapeno pepper jelly.  I really overstocked the jalapeno's last summer, so I need to start using them up before this year's batch comes in.  I did pretty well on all of the other fruits and veggies I stocked because it looks like they'll run out right after the new ones start coming.  Last month I did run out of green bell peppers, so I need to remember this year to preserve much more.  After the jelly is done, I 'm going to go outside and read for an hour or two. That is my cozy happy place this time of year and I have a stack of books I want to read this year.

I hope everyone has a wonderful week!!

26 New to me Recipes in 2026 #3 Crispy Garlic Chicken Thighs

I found this recipe on RecipeTinEats website and figured it would be a quick weeknight meal for the two of us.

Ingredients:

5 or 6 skinless boneless chicken thighs

1 tsp. garlic powder or granules

Salt and pepper

1 tbsp olive oil

1/2 cup dry white wine or broth (I used broth)

2 tbsp butter

2 large garlic cloves, minced

Finely chopped parsley-optional (I did not use it)

Instructions:

Sprinkle both sides of chicken with garlic powder, salt and pepper.

Heat oil in a large skillet over medium heat.  Place chicken in skillet smooth side down.

Cook for 5 minutes until deep golden and crispy

Turn and press lightly with spatula and cook for 2 minutes.  Add garlic and butter, cook for another minute or two until garlic is light golden and it smells amazing.

Add wine or broth and turn up heat just a bit.  Stir around the chicken to dissolve golden bits stuck on the skillet into the broth.  Simmer rapidly for 1 to 2 minutes.

Remove from heat and serve chicken with the sauce.

I served the chicken with a baked potato and a salad.

I have tried MANY of her recipes and usually love everything that I make of Nagi's, but we gave this one a 6 out of 10.  Part of it maybe because thighs are not our favorite piece of the chicken but honestly, I think we just prefer a lot more spice and flavor.  

Culinary Adventures with Lori: 26 New to me Recipes for 2026 #2 Lemon Garlic Salmon Tray Bake

Culinary Adventures with Lori: 26 New to me Recipes for 2026 No. 1 Texas Cowboy Chicken

Things That Make Me Smile

 

When I saw this, I felt it deep in my soul.

My Week

Happy Sunday!  Can we just a pick a time and stick with it?  I don't care which one it is. This is brutal to my system, and I will be confused and tired for a few days.  Am I the only one?

I saw this and think it is a good reminder for all of us.  We are the star in our own lives, and we need to always remember that.

I hope everyone enjoyed the first week of March.  We hit our first 80 degree day with a few in the 70's and now after off and on rain for a few days it's back to highs in the 60's.  The forsythia bush is popping out its pretty yellow leaves, the garlic that I planted in September is now showing 6-7 inches of growth and so many more signs of the new season and new growth.  

Dinners this week...

I only make fried chicken once or twice a year because it's not the healthiest. We had fried chicken, potato salad, coleslaw and a roll and it was so good.  I kind of wished we would have waited a few months because a few slices of fresh tomatoes would have been perfect.

BIG salad

Stir fried chicken, rice and asparagus

LO steak sandwiches and salad

LO chili and jalapeno poppers

Pasta, salad and garlic bread

Yesterday we went out to lunch with my brother and his partner.  We met at TGI Friday's about an hour north of us. The food was just OK but the two hours with them were wonderful.  💗

Naan with prosciutto, red onions and mozzarella cheese with a salad was our light dinner.

I worked all week and while I am thankful for a job to continue with my financial goals, it is getting a bit depressing there and the morale is horrible.  I did all of the normal things I do at home each week except I didn't read anything or watch much of anything on TV.  

TBG is continuing to improve health/fitness wise, so I am very thankful for that.  Our health is really all we have when you think about it.

I hope everyone is safe and doing well.  Have a great week!!

In My Kitchen February 2026

Hello and happy March!  I know a lot of people in the US are happy that winter is fading away and spring is right around the corner.  It is a bit bittersweet for me because I do love winter.  But each season has a lot to offer so I'm excited for a few changes after hibernating for months.

I'm joining Sherry at sherrys pickings to share what went on in my kitchen this month. Be sure and visit her to see what is going on around the world in people's kitchens.

February was a bit of a slow month in my kitchen.  I took inventory of the freezer to see what needs to be used before summer when I start to restock.  I did very well last summer/fall in dehydrating and freezing our local produce.  I have quite a few blueberries and cherries to use up and a LOT of jalapeno peppers.  Everything else looks like I chose just the right amount for us except for green peppers which I used the last of this past week.  I'll need to make sure to put more of them away this year because we do use them a lot.

Valentine's Day was last month, and I had fun making chocolate raspberry jam filled cupcakes with cream cheese frosting (with a lot of sprinkles of course) for my work group.  They enjoyed them and wanted me to make more.  I also made chocolate covered strawberries for TBG and I.  I found the cutest heart shaped container that was just perfect.  I'm not a big fan of chocolate covered strawberries, but these were pretty good.

We went out to dinner for Valentine's Day on the night before and really enjoyed our favorite local Mexican restaurant.  I tried a strawberry daiquiri and was not disappointed at all.

TBG and I played a lot of boardgames and card games and one night I made appetizers for us to enjoy while we played.  Wonton wrappers are amazing vessels for a number of things.  I made a few with cream cheese and pepper jelly and a few with some left over chili with cheese on top.  They really are so good.

New items in my February kitchen...a new candle that smells SO good.  Who doesn't love Mama's Pancakes with syrup?

And a friend of mine sent me one of her latest creations.  A kitchen witch.  I remember back in the 70's these were very popular for a while.  It's a tradition in many countries to hang one by your stove to make sure all of your cooking turns out delicious.  I'm not sure if I believe that but she is super cute, in a witchy kind of way, and all of our meals and bakes turned out pretty good, so she has a new home by my stove.

Well, that wraps up February.  I hope everyone is well and staying safe.  What has been happening in your kitchen.  I would love to hear about it.