You Tube Channels

I love when Erika at The 'Make Do' Homemaker posts and this post did not disappoint at all.  I don't watch You Tube very often but these all sound like something I will enjoy.  I'm sharing the link here to have quick access to it and thought some of you might like to check these out also.

The "Make Do" Homemaker: When Life Gives You Lemons...: Some of My Favorite YouTube Channels (makedohomemaker.blogspot.com)

Have a Wonderful Wednesday!!

My Weekly W's

What's top of my mind:  Gardening.  This morning I went out and planted basil, arugula, two different lettuce mixes, wasabi radishes, and a local wildflower mix.  The mint and thyme are coming back well.  I bought a new rosemary plant because I'm not sure if the one from last year is going to make it.  It's either partially or totally dead.  Next month I'll plant sunflowers and a few other veggies and herbs but I'm doing like I did last year and keeping it all minimal.  I can find everything else from the local farmer at the market.  My gardening time is a bit more limited than it used to be.

Where I've been:  Went to Rural King for a few things we wanted.  I had a mani-pedi on Wednesday.  I do the same thing at home once a week, but it sure feels SO good to have them done for you.  That was a very relaxing hour.  

Where I'm going:  TBG has a cardiologist appointment tomorrow that I will go to with him.  A friend of ours who is a very good doctor but no longer lives in Illinois went over all of his tests and records and told him not to wait for anymore testing but get the surgery for a defibrillator set up.  TBG was dragging his feet on it but got the push he really needed and I'm so thankful.  

What I'm watching:  I watched a few cooking shows but other than that, nothing much.

What I'm reading:  I didn't read much this week either.

What I'm eating:

BIG salad x2

Spaghetti with beef meatballs and a salad

Calzones and a salad

Chicken, baked potato and asparagus

Beef burger with oven fries and coleslaw.

Tonight, we're having a new recipe stovetop mac and cheese, beef sausage links with onions, peppers and broccoli.

I'm making Jordan Marsh blueberry muffins later today.  

Who needs a good slap:  I deserve a slap or two to get me in gear.  I've been making the new recipes for my 52 in 52 weeks goal but haven't made the time to type them up.  I'll give myself two slaps and try to set some computer time for this week.

What I'm planning:  This week will be more sprucing around the inside and outside of the house.  We've checked a number of items off of our to do list but there is always more to do.  I also want to start planning what I want to do next month for my birthday.  I'm thinking back yard BBQ.  

What's making me smile:  This Uniroyal Gal was brought to our town in 1966 and has been standing strong ever since.  They dress her up for the different holidays and seasons.  In honor of the total eclipse last week, they gave her a pair of glasses.

I hope everyone has a wonderful Sunday and a nice week.

My Weekly W's

What's top of my mind:  Yesterday was TBG and I's 34th wedding anniversary and we celebrated with family at our favorite restaurant.  After 3 pretty cold and windy days the weather couldn't have been more perfect.  The sun was out, it was perfectly warm (60's) and not a cloud in the sky.  Everything was delicious and the conversations and time together were exactly what I needed.  The creme Brule was the perfect ending to a perfect time.  

Where I've been:  It was a pretty productive week at work which is always nice.  I ran to Kroger for a little fresh veg and fruit.  I hit a good sale on a few staples and stocked up.  The best one was Bob's Red Mill flour which is usually 4.39 each on sale for 2.69 each when you buy three.  That's the first time I've seen that kind of savings on it.  

Where I'm going:  I have no appointments, commitments or plans yet.  It always makes me feel good to go into a week wide open.  

What I'm watching:  In 2017 we were in the 80% totality area for the eclipse, and it was a really neat experience, so we'll be watching the one tomorrow and this time, we're in the 100% totality.  I'm excited to feel that shift that I felt last time when the air changed, the birds became quiet, squirrels were looking confused.  It makes you remember that you are one very small part of a fascinating, complex universe.

What I'm reading:  I went through Jaimie Olivers Food Revolution because I noticed how many recipes I had flagged to try.  I had forgotten what a great cookbook that is. 

What I'm eating:

Lamb empanadas and salad

Penne pasta with chicken sausage, salad and garlic knots

BIG salad x2

Bison chili and cornbread 

Dinner out

I found gorgeous and delicious Florida strawberries, so I made a batch of jam this morning.  TBG took a piece of bread and cleaned out the pot so I'm hearing it's really good.  😍

Things that make me smile:

Every single time I see this sweet little face I smile.

I haven't given up on my recipe challenge.  I have 4 more that I need to get posted and hope to do that this week if time allows.

I hope everyone has a wonderful Sunday!!

My Weekly W's

What's top of my mind:  My Mom.  She is going through a very rough spot right now with her dementia and conversations with her husband are going to have to be had even though he doesn't want to hear it.  He can no longer safely care for her.  Prayers for peace for her and acceptance from him are much appreciated.  

Where I've been: Friday TBG and I went to the grocery store for a few items then headed to the garden center for a few things.  Since when is a bag of grass seed 45.00 on sale?  Sticker shock is real.  I noticed so many things that I haven't bought in a while are at least 50% more expensive and less of the product. 

Where I'm going:  Next Saturday is our anniversary and we're going to Firefly with my brother and his girlfriend to celebrate and I'm excited for that.  Other than that, I'm trying to keep the week appointment and commitment free so I can work on a few things in the afternoons after work.

What I'm watching:  I had Gilmore Girls on a few times this week while I did a few things in the kitchen.  Also watched this week's Master Chef Junior.  Other than that, I've been enjoying the quiet.

What I'm reading:  I picked up various cookbooks this week but that is the extent of really reading this week.

What I'm eating:  

LO beef chili and jalapeno poppers

BIG salad

Chicken fajita and rice with a cilantro and cheddar roll up

Spicey Chicago chicken sausage with a new recipe for rice and pinto beans that I'll share this week.  I'm looking for the perfect for us recipe and I think I finally found it.

Chicken for me, shrimp for TBG with baked potato and salad

Today we're having lamb chops, whipped potatoes, deviled eggs and asparagus with peach hand pies for dessert.

Dessert this week was pineapple cake.  I took half to work for the doctors and they devoured it.  

Who needs a good slap:  Manufacturers.  Tide is still the same price but they went from 2.72 liters to 2.46.  It seems all health and beauty and cleaning products are twice as expensive and less product. I give 3 slaps.

What is making me smile:  I reorganized the freezer and did an updated inventory of meat and butter.  

We have a few months before we will need to do another meat bundle.  There is a lot of meat in those bins.  Veggies, fruits, nuts and pesto are kept in the shelves in the door.  The containers were only 2.00 each from JoAnnes and they work perfect.  

I hope everyone has a beautiful Easter Sunday!!

52 Recipes in 52 Weeks #9 Greek Deviled Eggs

One of my projects for 2024 is to try one new recipe each week for the year.  These will be chosen from all of the flagged pages in cookbooks that I have or from the file of 'need to try' recipes.  I will try new desserts, main dishes, side dishes and breads.

A couple of weeks ago I started searching for a new to me deviled egg recipe to try before I made them for Easter.  We're having lamb so I thought these Greek deviled eggs would be a wonderful accompaniment. 

For years, I subscribed to Food Network magazine.  Every month they had these little recipe books of 50 different variations to popular foods.  I found the recipe in this one.

Boil 6 large eggs.  When peeled and cooled cut in half and place the yolks in a small bowl.

In a separate bowl, combine the following ingredients...

1/2 Cup of Greek yogurt

1 Tablespoon finely diced pickles (I used dill)

2 tsp. chopped dill

1 tsp. Dijon mustard

Dash of favorite hot sauce

Season with salt and pepper to taste

Mix the above ingredients and then combine with mashed egg yolks.  Spoon or pipe into egg halves.

These were very delicious.  I've been replacing a lot of mayo and sour cream with Greek yogurt, so this recipe was perfect.  They are going to be delicious with the lamb on Sunday.  

My Weekly W's

What's top of my mind: Friday I was given the green light to announce to the group that April 1 we will have a Medical Director.  To say I am happy is an understatement.  This will make my life SO much easier than it has been for the last 5 months.  I'm really looking forward to a bit of normalcy in my work life again.

Where I've been: I was supposed to meet my friends for dinner one night but that was postponed to this week.  It was a a nice week between work and home with no appointments, commitments or shopping.  I love a slow-paced week.

Where I'm going:  Dinner out on Thursday with my friends.  Monday thru Thursday work.  So far, nothing else planned.  

What I'm watching: Spring Baking Champion has some very talented bakers this year that we've really enjoyed watching.  So many of their desserts are stunning and according to the judges delicious.  Why couldn't I have had a job like that?  One night while cooking I watched The Holiday again.  I have no idea how many times I've watched that W.  I just love it.

What I'm reading:  I read The Four Agreements for probably the fourth time.  I just really love the message of that book and find it a good reminder to stay centered through this crazy world we are living in.

What I'm eating:

Beef chili and jalapeno, cheddar cornbread.

Chicken Fajita, rice and cheese rolls up.

BIG salad x2

Cod, sweet potato fries and asparagus.

Steak for me, garlic butter shrimp for TBG with baked potatoes and salad.

Beef bacon pizza.  Last week we found beef bacon at the butcher shop we go to.  I cooked four pieces in the oven to use on a pizza I was making.  The beef bacon has quite a bit less fat than pork and is not as salty. It is also about twice the size even after cooked.  It's absolutely delicious.  TBG said it's the only bacon he wants to eat now.  Honestly, I can't wait to make a BLT with it this summer.  The pizza had the beef bacon, green peppers, red onion and sliced portabella mushrooms.  It was delicious!! 

Who needs a good slap:  Whoever is responsible for the terrorist attack in Moscow.  My heart goes out to all of the victims' families.  It's just mindboggling to me how anyone could do something like this.  The world is a wonderful place, but it also has a lot of evil lurking.  

What makes me smile:  Finally my body and mind has adjusted to the time change.  It really did a number on me this year and I'm not sure why.  Going to bed early and sneaking in a few naps finally did the trick.

I hope everyone is safe and healthy.  Enjoy your Sunday!!

52 Recipes in 52 Weeks #7 and #8

One of my projects for 2024 is to try one new recipe each week for the year.  These will be chosen from all of the flagged pages in cookbooks that I have or from the file of 'need to try' recipes.  I will try new desserts, main dishes, side dishes and breads.

This is one of my favorite cookbooks that I've had for years.  It is filled with vegetarian and vegan recipes.  We were having beef tips, so I wanted a potato dish and I found Stuffed Baked Potatoes which sounded really good.

Stuffed Baked Potatoes #7

This makes 8 potato boats: serves 4 or 8 (I cut the recipe in half and used 2 potatoes)

"This recipe is very flexible.  If you don't have buttermilk, just use regular milk.  If you prefer a less tangy flavor, use only milk and not yogurt or buttermilk.  If you don't have fresh dill, use 1 teaspoon dried dill seed.  For a slightly smoother flavor, you may want to stir in 1 tablespoon of butter."

4 medium baking potatoes

1/2 Cup plain Greek yogurt or sour cream

1/2 Cup buttermilk

3 Tablespoons finely chopped green onions

2 Tablespoons fresh dill

salt and pepper to taste

Preheat oven to 350 F, 

Scrub potatoes and bake for 1 hour or until tender.

Cut baked potatoes in half lengthwise.  Leave 1/8 inch in the shell, scoop the potato into a mixing bowl.

Mash with a fork or potato masher, then stir in the remaining ingredients.

Spoon the mashed potato mixture back into the potato skins.  Return to oven and bake 10-15 minutes longer or until heated through.

These were really good and went really well with the steak tips and asparagus.  I would make these again.

I found the next new to me recipe in this book. (Along with MANY others I can't wait to try).

Green Goddess Dressing #8

1 Cup baby spinach

1 close of garlic (I used two)

1 tsp. onion powder (I used granulated)

2 Tbs. lemon juice

1 Tbs. white wine vinegar

1/3 Cup mayo or Greek yogurt

Salt and pepper to taste

1 Cup fresh mixed herbs (I used basil, parsley and a bit of dried oregano)

Mix in the blender until creamy.

We've had GGD many times over the years at friends or restaurants, but I've never made it at home.

This was really delicious over a BIG salad.  I will be making this again when I have more of a variety of fresh herbs later this Spring.

My Weekly W's

What's top of my mind:  I had a hard time adjusting to this last time change.  When you have to get up at 4:45 am it's brutal.  Last Sunday I didn't go anywhere so when I got in my Jeep to go to work Monday morning the clock said 4:30 am and it just added salt to the wound.  A few situations came up at work and I had to remind Administration that no I would not talk to the doctors about this as I am not clinical.  Fingers crossed, the Medical Director position will be filled, and he will be starting April 1st.  That will make a huge difference in my stress level at work.  

Where I've been:  I worked all week. Saturday, we took a short road trip to Fairview Heights.  We stopped at the pet store to pick up a new toy for Binx.  He still has SO much energy it's hard to find ways to wear him out.  Then we went to Fresh Market Thyme and picked up some fruits and veggies and a few other items.  They had Florida strawberries which are the only ones I'll buy from a store, and they are delicious.  I actually hit a nice sale at Macy's and found three new pair of pants that I love.  Then we had a nice lunch and stopped by Behrmann's for a few items on the way home.  They have really expanded their retail area.

Where I'm going:  Tuesday thru Friday I'll be working.  Wednesday evening I'm meeting two of my friends for our monthly dinner.  We're going to our favorite Mexican restaurant for the last time since they will be closing at the end of the month.  They said between the rise in costs for the building, wages for employees, food costs and people just not eating out as much, they have to close. I always hate to see a family run business have to close their business.

What I'm watching:  MasterChef Junior, Beat Bobby Flay and some old Gilmore Girls episodes.  I like to listen to TV while I cook.  

What I'm reading:  Nothing this week.

What I'm eating:  

LO lamb meatballs, with veggies wrapped in a Naan with a delicious avocado sauce.

BIG salad x2

Chicken legs, potatoes and salad

Spicy Chicago Chicken sausage, pesto pasta and a small salad

Cheeseburger (with local Farmers Cheese) SO good and 'fries'

Last night we were still pretty full from a big lunch so I made TBG a salad and heated the rest of his meat from lunch.  I couldn't eat a thing.

I still haven't figured out dinner tonight, but it will involve chicken and fried asparagus.

While at Behrmann's I found beef bacon.  I've never tried it before so I'm thinking I'll cook one slice today or tomorrow and try it to get an idea of how to use it.  

Who needs a good slap:  Me!!  I accidentally deleted all of the photos on my phone from last year and this year.  I give myself two slaps.  Some had been downloaded but many had not.

What I'm planning:  I actually have kept up with my new recipe challenge, but I haven't had time to post them. Since I'm off tomorrow I hope to post week 7, 8 and 9 all in one post so I will be caught up.  Unfortunately, the photos I took of them are all gone.  

What is making me smile:  My friend Ann from Ann's Snap Edit Scrap (annssnapeditscrap.blogspot.com) sends me happy mail all the time.  It always feels like a hug when I open the mailbox and find a card from her.  It always brings a smile.

This is the one I received for St. Patrick's Day.

I hope everyone is safe and doing well.  We had a pretty bad line of storms pass through here on Tuesday evening.  There was a brief tornado that hit about 8 miles from our house and destroyed the building that TBG used to work in.  This is the main reason Spring and Summer are not my favorite seasons.  

Have a wonderful Week!!!

My Weekly W's

What's top of my mind:  I'm not ready for hibernation season to be over with but according to our weather and now the calendar turning to March I'm afraid it is.  I've been getting rid of more things around the house and sprucing areas up to get ready for a deep Spring cleaning.  I want to have it all done by the end of March so I can start cleaning up outside and get ready for planting in April. I did finally find a breadbox that I loved and holds a lot.  I've tried the cloth bags for homemade bread but they really do not keep it fresh at all, so I switched to plastic bags.  However, the cloth bags in the bread box work great.  Plus, it makes the counter look better.  

Where I've been:  I went to TBG's interventional cardiologist appointment with him.  We went to breakfast Saturday morning at Cracker Barrel which is where I found the breadbox.  Our CB is sometimes hit or miss on their breakfast and luckily this week it was a big hit.  We both really enjoyed it.  Other than that, I was at work or home.

Where I'm going:  This week there are no appointments or commitments which is always good to me.  The week is open for wherever we decide to go.

What I'm watching:  Our forsythia trees are all starting to bloom.  It seems like everytime I look at them there are more bright yellow leaves.  This morning, I also filled the birdfeeder for the last time this Winter.  It attracts too many squirrels to our yard and I try to keep them out during this time of year, so they are not around to devour my garden.  I'm not of fan of squirrels and their destructive nature. 

What I'm reading:  The French Don't Diet Plan by Dr. Will Clower.  I put two books in the free little library across the street and found this.  I'm only 1/3 of the way but am enjoying it.  It also has a number of easy recipes in the back that I may try.

What I'm listening to:  Right now I have Practical Magic on TV for a bit of background noise but I find myself really tuning everything out while I'm at home lately, so I'm really not listening to much but the noises in my brain.

What I'm eating:

BIG salad with chicken

Lamb cheeseburgers with 'fries'.  I made a bit of the sauce that I made for the lamb chops and put that on the burgers as they cooked.  It was delicious.

Jalapeno chicken sausage, mac and cheese with red peppers and broccoli

I took the left over 1/2 pound of lamb and made lamb and potato hand pies with a salad.  They were really good and made three extra's for the freezer.

Fried chicken sandwich with coleslaw

LO stuffed shells from the freezer with a salad and garlic bread sticks.  When I make a batch of stuffed shells, lasagna or manicotti I put them together in separate pans freezing one or two before cooking.  It keeps the pasta from getting too mushy when you reheat.  

Our last beef bundle included two, one-pound packages of beef tips so that is slowly cooking in the crock pot as we speak.

Who deserves a fist pump:  Southern Illinois is doing a lot to increase family farms, add meat processing plants and other things to secure local food sources.  I support our local FFA (Future Farmers of America) and have to say it is a thriving chapter filled with young people and their new ideas.  Illinois also has a very good Cottage Law which lets people make and sell from their own farms, homes. It's wonderful to see so much interest in good, local food and farming.

What's making me smile:  We have an accountant, but I still have to get everything sorted and turned in for taxes which I do not enjoy at all.  It is done now and having it done is a relief.  Now to find out how much we owe this year.  We turned in the receipts for our new water heater and HVAC system so hopefully that tax credit will help us out a bit.  We'll see.

Thank you to everyone that sent good wishes, prayers and positive thoughts to TBG.  Good news is he does not have prostrate, or bladder cancer and the urologist said the two symptoms he had were side effects from the Jardiance.  His appointment with the IC was not that great.  His ECHO was exactly the same as three months ago, so he is still at a 25% EF.  anything below 35% is not good.  The doctor said he recommended implanting a defibrillator.  After much discussion, TBG and the doctor agreed that they would do a MUGA scan in three months.  It is much more accurate than an ECHO and gives them a better look at everything that is going on with his heart.  Why they didn't do this instead of a repeat ECHO I do not understand. They officially took him off of Jardiance and added a blood pressure pill.  So we wait again.  I do have to say TBG reports he feels really good.  No shortness of breath, no fatigue and doesn't feel that foggy feeling he was having before.  Just him at least feeling better makes me happy.

Have a wonderful week!!

My Weekly W's

What's top of my mind:  TBG.  He had to have tests for pancreatic cancer and bladder cancer because of a side effect of the Jardiance that the cardiologist put him on.  He also had some sugar in his urine which is another side effect.  He is not diabetic but was told this medication had shown in studies to promote heart health.  He decided to stop taking it Thursday and says the foggy, weird feeling he was having since taking it has stopped.  I think it made his blood sugar go too low but I'm not a doctor.  His repeat echo came back unchanged.  So, two appointments this week with cardiologists and a home sleep study.  It's just so hard to know what the right thing is to do.  

Where I've been:  I took Friday off and ran a few errands that morning.  

Where I'm going:  I'll go with TBG to his two cardiologist appointments.  Other than that, I don't have anything planned yet other than working.

What I'm watching:  Winter and Spring fight it out. March - May in our area is a roller coaster of weather. One day it's 27 the next day is 70.  Wearing layers is especially important this time of year.  This week is supposed to be the same.  

What I'm reading:  I'm going through notebooks and old journals reading a bit as I go. I can tell you from old entries that setting a solid goal, visualizing it and working on it really does get you there.  I'm cutting out things that I want to keep and putting them in a folder and the rest is going.  I have a large picnic basket that is filled with brand new, really nice notebooks, that I'm vowing to use. I inherited my love of nice stationery, notebooks and pens from my mom.  Looking at the pile of books I realize she gave me most of them.

What I'm eating:

I made a loaf of bread to eat through the week.  The low humidity in winter is the best time for baking.  The bread comes out beautiful.

BIG salad with green goddess dressing and a slice of bread.

Veggie pasta and salad 

Fried chicken sandwich with slaw and sweet potato fries

LO Indian Chili with Jalapeno poppers

Roasted chicken, mashed potatoes and roasted broccoli.

Chicken fajita nacho salad with homemade guacamole.  I've convinced TBG how good avocados are for his heart health.  

Tonight I'm having a steak and TBG is having cod.  

I have 5 gorgeous poblano peppers that I need to char grill today too so I'm cooking the meat on it too.

Who needs a good slap:  I do.  For years I have used a spiral notebook or a hardcover bound notebook for the year.  I stopped using planners because it just didn't seem like they kept me as organized and a lot of things in them I didn't use.  I don't know why but this year I wanted to try a planner again and it's only taken a month or two for me to remember they don't work for me.  It's pretty and it 'should' work but it doesn't so this week I'm going back to my old way.  Two slaps for me for thinking it would work this time and for wasting the money on it.

What's making me smile: An evening ice cream run to Yellen Hellen's.  So good and such a cute place.

I hope everyone is doing well and has a wonderful week ahead.

52 Recipes in 52 Weeks #6 Nana's Soft Jam Cookies

One of my projects for 2024 is to try one new recipe each week for the year.  These will be chosen from all of the flagged pages in cookbooks that I have or from the file of 'need to try' recipes.  I will try new desserts, main dishes, side dishes and breads.

My Mom, who is also a cookbook hoarder lover bought me a number of these Gooseberry Patch Cookbooks years ago.  They are fun to look through because of all the tips and quotes written throughout.  There also are a lot of fun ideas for holidays, parties and making meals fun.  I have to say though that I think this is the first time I have tried a recipe from one and I was not disappointed.  

It is a super easy recipe, and you can use any of your favorite jams.  One thing did confuse me a bit.  It says to use 1/2 teaspoon of cookie dough.  I thought it has to be bigger than this but I followed the recipe.  The 1/2 teaspoon must be correct because the cook time was on point.  But, the recipe says it makes 24 cookies but when I made them, I had 42 cookies.  So all a bit odd.  

The cookies are a bit browner than this picture detects.  I used Raspberry Jam which is the perfect sweet, tart to go with the cookies that is a lovely texture, not soft, not hard.  We both give the taste a 9. And Dr. E said they were fabulous. :-)   The only issue was the conflicting information in the recipe.  I will be making these again.

52 Recipes in 52 Weeks #5 Indian Spiced Chili

One of my projects for 2024 is to try one new recipe each week for the year.  These will be chosen from all of the flagged pages in cookbooks that I have or from the file of 'need to try' recipes.  I will try new desserts, main dishes, side dishes and breads.

I found this new to me recipe on the blog https://adayinthelifeonthefarm.blogspot.com/  Indian Spiced Chili

Ingredients:

2 T. Olive Oil

1 Vidalia onion, diced

4 mini sweet peppers, seeded and diced.  She used a combination of red, orange and yellow.  I used orange and green bell peppers that I had on hand.

6 cloves garlic, minced

1 jalapeno, seeded and diced

1 T. garam masala

1 T. sweet paprika

salt and pepper to taste

1 lb. lean ground beef

2 (15 oz.) cans diced tomatoes with juices

1 T. brown sugar

1 (15 oz.) can kidney beans, rinsed and drained

1 (15 oz.) can black beans, rinsed and drained

1 (15 oz.) can sweet corn, drained (I did not use this as we no longer eat corn)

sour cream and shredded cheese for serving if desired

Instructions:

Heat the oil in a large pot or Dutch oven over medium heat.  Add the onion, season with salt and pepper, and cook for a minute or two, until fragrant and translucent.

Add the peppers, garlic and jalapeno and continue to cook until onions turn golden, another few minutes.

Stir in the garam masala and paprika, coating the vegetable and then add the ground beef to the pot.

Cook and stir, breaking down the beef until browned.  Stir in the tomatoes with their juices and the brown sugar, cook for another few minutes.

Add the beans, corn (if using), mix well, and bring to a boil.  Reduce heat to a simmer, cover and cook for about 30 minutes.

Serve with sour cream and shredded cheese, if desired.

We both LOVE chili of various kinds so I was really looking forward to making this when I found the recipe.  It was a very cold weekend so a perfect opportunity to try it.  We both really enjoyed it.  TBG talked about it quite a few times and remarked that he is happy there are two large bowls left for two more dinners.  There is a lot of flavor in the dish and it had that warming spice feeling like Indian food does.  

I highly suggest trying this chili while we are still in winter.  It really is GOOD!!

 

My Weekly W's

What's on my mind:  Honestly, sometimes I have a tendency to think too much.  There's some worry about various things, then there is work, home, family and friends and of course the world as a whole.  I'm really working on clearing my mind and just being in the moment.  It doesn't always work but I am going to keep trying.  Even just 10 minutes sitting quietly and just focusing on my breathing really makes a difference.

Where I've been:  I went to my hairdresser to get a much-needed haircut.  It's always good to see him and to have someone do your hair.  A little pampering goes a long way.  TBG and I met for a quick lunch.  It really makes my workday a bit better to get out of the office for a bit.  And I always love time with TBG.

Where I'm going:  Right now, there is nothing on my schedule other than work.  But TBG has two doctor appointments, and we have to get him in to the dentist because Friday one of his teeth broke.  I would be stressed if I had all of that in one week, but it doesn't seem to faze him.  He's such a calming soul.

What I'm watching:  I spent a lot of time in the kitchen Friday and Saturday, and I had Diners, Drive Ins and Dives on.  I really do enjoy that show and seeing the creativity in so many different chefs and cooks. Have you eaten at any of the restaurants that have been featured on the show?  I've only been to two.  We went to Charlie Parkers in Springfield and Mama's Mustard and Pickles in Louisville.  Both were good but I'd like to visit more places.

What I'm reading:  I started reading Living Good Daily.

What I'm eating:

Sunday TBG requested Nacho Fried Chicken.  We had that with Jalapeno poppers and rice.  I made the poppers by adding a long strip of cheddar cheese, covering that in cream cheese and then coating them in flour, egg and crushed nacho chips.  I cooked them in the air fryer, and they came out AMAZING  I want them again very soon.

LO spicey chicken and white bean soup with cornbread

BIG salad

Lamb chops, baked potato and salad

Pan pizza and salad.  I usually make thin crust pizza but decided to try a pan pizza.  We both really enjoy it with a salad and creamy Italian dressing.  I don't know why but I took a picture of it before cooking and not one after.  The Ninja foodie really does cook pizza better than the oven can.

BIG salad

Beef cheeseburgers with oven fries

I'm not sure what's on the menu tonight but it will include chicken.  

We actually had to many bananas which doesn't usually happen so I was happy to make a banana bread with pecans.  

Who needs a good slap:  

What I'm planning:  I'm starting to think about the garden this year.  I don't want to do too much but do want my favorite veggies and herbs.  I'm also thinking about our Anniversary in April.  I want to a day trip or weekend away.  Not sure what yet.

What is making me smile:  We finally had a measurable snow!!  Friday when I left work at 1:30, the rain was starting to turn to a mixture of ice and snow.  Our weather people said 1-2 inches and that usually means maybe a dusting.  By 5 pm we had 5 inches and it was SO cold but so beautiful out. 

I hope every is staying safe and enjoying the weekend.  Wishing you all a wonderful week!!

My Weekly W's

What's top of my mind:  Living in the moment and appreciating all of those small joys that really do make life worth living.  Time goes by so quickly but when I embrace each day as the special gift that it is, things seem to slow down a bit.  We've had a few really cold days and a little dusting of snow but this winter has been above normal in temperatures so far which has my internal clock confused.  I have had to remind myself a few times that it's only February not March.

Where I've been:  TBG and I had lunch at a new to us 'biker bar'.  I had a fried chicken sandwich, he had a fried fish sandwich, and we shared an order of onion rings.  The place was really clean, the service was wonderful, and the food was really good.  We'll go back to try their burgers sometime soon.  

Where I'm going:  Thursday I have a hair appointment and Saturday we're going to Fairview Heights to do a bit of shopping.  Other than that, I'll be at work or at home.  I'm still trying to hibernate as much as I can right now.  I've been seeing so much about Hygge, I guess I am not alone.

What I'm watching:  The latest series of Fab 5.  I know it's a reality show and that we don't know what all goes on behind the scenes, but I do love this show.  It never fails that I end up in happy tears at the end of a majority of them.  TBG watched one with me and HE even had tears of joy. We also watched the first episode of Griselda.   I wouldn't exactly say it hooked me, but I do want to see how everything plays out since I remember her and the 'true' events. 

What I'm reading:  I finished The City Girls Guide to Baking and really enjoyed it.  The other day I took a box into the office to go through books on the bookshelves.  I realized that I have a number of books that I haven't read yet and that it is time.  So instead of buying anything or going to the library I'm going to focus on the books I have that are yelling out Read Me.  The first one is Downhome.  An Anthology of Southern Women Writers. I opened the book and realized a friend of mine sent it to me probably 25 years ago because she knows how much I enjoy reading Southern Literature.  If I hadn't included the card she sent saying that I, wouldn't have even remembered.  I'm looking forward to what other treasures I may find.

What I'm eating:  

Spicy northern bean and chicken soup

Pasta, meat sauce, salad and garlic, parm bread sticks

Thai chicken, veggie and noodle bow.

LO beef and bean chili

BBQ chicken, scalloped potatoes and salad

Stuffed shells, salad and garlic, parm bread sticks

Tonight, TBG has requested nacho chicken legs. 

I didn't make a new recipe last week, but I will catch up.  I'm still shooting for 52 in 52 weeks.  

Who needs a good slap: One particular pharmaceutical rep. visited my office (which she set out on her own to find and bypassed the kiosk she is supposed to sign in to) wanting to do a lunch with the doctors.  I explained that the hospital has a policy against pharm rep lunches and that the hospital was unusually busy and took her number telling her I would call when it was a good time.  Well, she appeared again this week with a box of cookies thinking that would change things, I guess.  I again told her that I would call when they could meet with her and that I had given out the information on the COPD treatment that she is peddling, and she didn't need to waste her time coming up every week.  I know it is her job to sell her companies product but when I come across pushy, rude people, I have a tendency to push back.  It's one of my flaws.  She deserves 4 slaps. 

What is making me smile:  Binx getting fresh air on one of our warmer days this week.  He is fascinated with looking up at the sky.  

I hope everyone is doing well.  What is going on in your world?

Things That Make Me Smile

I've been wanting a new pair of cafe curtains for the kitchen to use in Spring and Summer to lighten things up and I found a pair that I love.  They are from Seams Original on Etsy and the quality and craftmanship are wonderful. I smile when I see them.

52 Recipes in 52 Weeks #4 Lamb T-bones with Rosemary-Balsamic Butter Sauce

One of my projects for 2024 is to try one new recipe each week for the year.  These will be chosen from all of the flagged pages in cookbooks that I have or from the file of 'need to try' recipes.  I will try new desserts, main dishes, side dishes and breads.

We eat lamb probably once a week and the T-bones are one of our favorites.  Usually, I put a little cumin, coriander, garlic and salt and pepper to spice them up before pan frying in a cast iron skillet.  I saw this recipe and thought it might be nice to try them another way. This recipe came from another cookbook of Emerils, 20-40-60 Fresh Food Fast.

Eight 2-inch-thick lamb T-bone chops

1/4 cup plus 2 teaspoons olive oil

1/2 cup balsamic vinegar

2 teaspoons diced garlic

1 1/2 Tablespoons fresh rosemary (I'm sure you could use dried)

1/2 teaspoon salt

1/2 cup red wine

6 Tablespoons (3/4 of a stick) unsalted butter

1/4 teaspoon black pepper

In a small bowl combine 1/4 cup olive oil, 1/4 cup of balsamic vinegar, the garlic, 1/2 Tablespoon of rosemary, and the salt.  Combine well.  Add the lamb and set aside to marinate while you continue with the dish.

Add the remaining 1/4 cup of balsamic and the red wine.  Bring to a simmer on the stove until it becomes a syrup consistency, about 7 minutes.  Reduce the heat and whisk in the butter in three parts to combine.  Do not allow to boil.  Add the remaining rosemary, remove from heat, cover and set aside.

Heat the remaining olive oil in a pan on medium high heat.  Remove the lamb from the marinade and sprinkle with salt and pepper.  When the oil is hot add the lamb and cook 4 minutes per side.  Rest briefly before serving and then drizzle with the rosemary-balsamic butter sauce and enjoy.

We did really enjoy this dish, and we both give it a 9.  The rosemary-balsamic butter sauce is amazing!! I'm already thinking of trying this sauce on other meats, it was that good.  I know a lot of people do not have access to lamb like I do.  If you do find it though, don't be intimidated by lamb.  It is actually very easy to cook.  

52 Recipes in 52 Weeks #3 New York style bagels

One of my projects for 2024 is to try one new recipe each week for the year.  These will be chosen from all of the flagged pages in cookbooks that I have or from the file of 'need to try' recipes.  I will try new desserts, main dishes, side dishes and breads.

My history with bagels is pretty simple.  I never liked them until Bakin' Bagels opened up by our house in Florida in the 90's and I had my first taste of a NY style bagel.  It was true love at first bite, and I enjoyed them frequently until we moved in 2005 and I have only had one other bagel since.  I was excited when Panera opened here because I've heard a few people talk about their bagels.  I tried one and it wasn't for me.  I've wanted to try to make my own for a very long time and now I can say I have.

The recipe was in my need to try folder and I'm not sure when I put it there.  It is from the website Sophisticated Gourmet. https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/

Ingredients

2 teaspoons yeast

4 1/2 teaspoons sugar

1 1/4 cup warm water

3 1/2 cups bread flour or high gluten flour

up to 1/2 cup flour for kneading

1 1/2 teaspoon salt

Instructions

In 1/2 cup warm water, pour in the sugar and yeast.  Let sit for 5 minutes, and then stir the yeast and sugar mixture until it all dissolves in the water.

Mix the flour and salt in a large bowl.  Make a well in the middle and pour in the yeast and sugar mixture.

Pour 1/3 cup of the warm water into the well.  Mix and stir in the rest of the water that is remaining.  You want a moist and firm dough after you have mixed it.

On a floured surface, knead the dough for about 10 minutes until it is smooth and elastic.  Try working in as much flour as possible to form a firm and still dough.

Lightly brush a large bowl with oil and turn the dough to coat.  Cover the bowl with a damp dish towel.  Let rise in a warm place for 1 hour, until the dough has doubled in size.  Punch the dough down and let it rest for another 10 minutes.

Divide the dough into 8 equal pieces. (next time I will use the scale to make sure they're equal size)  Shape each piece into a round.  Now take a dough ball and press it gently against the work surface, moving your hand and the ball in a circular motion pulling the dough into itself while reducing the pressure on top of the dough slightly until a perfect dough ball forms.

Coat a finger in flour, and gently press your finger into the center of each dough ball to form a ring.  Stretch the ring out and place on a parchment lined cooking sheet.

After shaping the bagels and placing them on the sheet, cover with a damp kitchen towel and allow to rest for 10 minutes.  Preheat oven to 425 F.

Bring a large pot of water to a boil.  Reduce the heat.  Use a spider or slotted spoon to lower the bagels into the water.  My pot took three at a time.  Let them boil for 2 minutes per side.

If you want to add toppings to your bagels, you can do that now they're out of the water.

Once all the bagels have boiled, transfer them to the lined baking sheet and bake for 20 minutes.

I topped a couple with poppy seeds, a couple with sesame seeds and one with a slice of gouda cheese.  The rest I left plain which is my favorite. (The last photo is of the one with cheese.  It was TBG's idea)

The outcome was AMAZING!  This is exactly the kind of bagel I love.  A slightly crisp exterior, soft inside but with a great chew.  The recipe was very easy to follow and absolutely yielded a delicious bagel.  I need to work on appearance a bit and make sure they're rolled out a bit better but the taste is spot on. This is being moved to my favorites since I know I will be making these again and again.

We both give this recipe a 10!