I took egg roll wrappers and spread a little water all around the edges. Placed a slice of Havarti in the center and a dill pickle spear in the center of the cheese. Wrap as you would an egg roll and fry. Serve with Ranch dressing with a little Sriracha added in for dipping. The picture I snapped doesn't do them justice. I should have sliced them sideways for better presentation but I was in a hurry to try them.
I will be making these again.
Since something ate all of my Jalapeno Peppers we went to the farmers market Saturday to find a few more to freeze for the winter. We scored. These mammoth jalapenos (same as the variety I was growing) were 5 for a dollar. Between what I have already frozen this year, the ones I've pickled and now these, I think we will be good until next summer.
I too adore hors d'oeuvres (having learned to spell them properly in Junior High). Bringing some to a party is always a challenge as folks are very judgmental to the quality and (worse) repetition unless strongly encouraged by the host.
ReplyDeleteI've never cooked with egg roll paper; I hope it isn't difficult.
Not difficult at all. You can make SO many appetizers with them. You must try it out.
ReplyDeleteHow delightful !
ReplyDeleteA new recipe for me, sadly I'd have to pass on the Jalapenos :(
Thank you for sharing,
Hugs,
~Jo
I wasn't sure I would like them but they are quite tasty.
DeleteLove the idea but not sure I could handle the jalapeño peppers.
ReplyDelete