I have made these three or four times now and they consistently come out light, fluffy and delicious. It's nice to be able to make four rolls instead of two dozen that most recipes yield. The recipe does double easily if you need 8 instead of 4.
Ingredients
1/2 cup warm milk
2 Tbsp olive or avocado oil
1 Tbsp honey
1/2 Tbsp dry yeast
1/2 tsp salt
1 1/2 cups of all-purpose flour
1 egg beaten for the egg wash
Directions
Add oil, honey and yeast into warm milk. Stir and rest until it begins to bubble. Usually about 15 minutes.
Preheat oven to 400 degrees
Add salt and flour to yeast mixture and put in the stand mixer. Using the dough hook, mix until the dough comes together and is slightly sticky but not sticking to the sides of the bowl. (I did do this by hand once and it comes together well)
Cover and let rise for 20-30 minutes.
Divide dough into four pieces and form into balls. Place on a greased pan and cover to rise for 15-20 minutes.
Brush the rolls with the egg wash.
Bake for 15 minutes until golden brown and baked through.
Next time I make them I am going to divide each ball into three small balls and bake in a greased muffin tin like the clover rolls my gram used to make. I'll let you know how that works.
Hope everyone is having a wonderful week so far.
