I love reading Sherry's IMK posts and everyone that links to it. It's been quite a while since I've done one and I decided this year I will make more of an effort. It's a fun way to see what is going on in kitchens all over the world and share what's happening in my kitchen.
I also decided this year I would make 26 new to me recipes in 2026 and the first one did not disappoint. You can read about it here. Culinary Adventures with Lori: 26 New to me Recipes for 2026 No. 1 Texas Cowboy Chicken I've actually made it twice this month, it is that good.
January wasn't exactly an exciting month in my kitchen, but I did cook and we did eat. It's been an unusually cold and snowy month for us here, so we've been eating a lot of comfort food, soups, stews and chili. Stuffed shells is one of my favorite comfort meals and this one did not disappoint. Paired with a salad it makes an amazing meal on a cold night.
Another favorite is chicken and white bean soup. This soup just warms your soul. Even though I do love winter and the long nights, I will be happy to see a bit more light later in the day so my photos don't come out so dark. 😀
New in my kitchen was this popcorn. I usually make popcorn but decided to give this a try since the ingredient list is pretty clean. It's a great snack.
A friend of mine gifted me a couple of bottles of her honey. I so wish I had time to start a beehive and collect my own honey because it's always been something I've wanted to do. That isn't going to happen until after I retire so I'm thankful for a number of friends that do have hives.
I also stocked up on chocolate for some candy making I want to do in February. Hopefully it all turns out wonderful, and I'll share with you next time. Ghirardelli really is a delicious chocolate. I've been using their 100% Dutch process cocoa powder in baking for years, so I've been wanting to try these.
Another book fell in my cart even though I keep saying I won't get anymore. I am week though. It is on top of the to read pile as soon as I finish what I'm reading now. It sounds like a great read, and I want to dig in before Winter is over.
Thank you, Sherry, for hosting every month. I hope February is a good month for everyone!
