A simple but tasty lunch

We don't eat lunch meat very often and we probably only eat ham once or twice a year.  For some reason though I was craving a maple glazed ham, swiss cheese sandwich.

I took beautiful chibatta bread, spread a little mayo and Dijon mustard on it.  Added sliced ham, swiss cheese and red onions.  I toasted them in the oven for about 5 minutes to warm the inside. I ate mine with a side of bread and butter pickles.

Simple but craving fulfilled.