We don't eat lunch meat very often and we probably only eat ham once or twice a year. For some reason though I was craving a maple glazed ham, swiss cheese sandwich.
I took beautiful chibatta bread, spread a little mayo and Dijon mustard on it. Added sliced ham, swiss cheese and red onions. I toasted them in the oven for about 5 minutes to warm the inside. I ate mine with a side of bread and butter pickles.
Simple but craving fulfilled.
I took beautiful chibatta bread, spread a little mayo and Dijon mustard on it. Added sliced ham, swiss cheese and red onions. I toasted them in the oven for about 5 minutes to warm the inside. I ate mine with a side of bread and butter pickles.
Simple but craving fulfilled.
that looks scrumptious
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