Friday when we went grocery shopping they had some beautiful grass fed/grass finished ground lamb that I couldn't resist. The price was actually pretty good too. So Saturday for dinner we had lamb burgers with an amazing aioli and oven fries.
Lamb Burgers:
I keep them very simple. I make the patties and sprinkle with a little salt, pepper and a pinch of cumin. It was raining so I cooked them inside in a cast iron skillet. About 5 minutes per side is perfect for us.
The aioli is what makes these burgers amazing.
Lemon, garlic, dill aioli:
Juice from 1/2 lemon
3 cloves of diced garlic
salt
dried or fresh dill to taste
Mix all ingredients with 3/4 cup of mayo
Drizzle mayo on the burgers, garnish with thinly sliced red onions.
Delicious!!
Lamb Burgers:
I keep them very simple. I make the patties and sprinkle with a little salt, pepper and a pinch of cumin. It was raining so I cooked them inside in a cast iron skillet. About 5 minutes per side is perfect for us.
The aioli is what makes these burgers amazing.
Lemon, garlic, dill aioli:
Juice from 1/2 lemon
3 cloves of diced garlic
salt
dried or fresh dill to taste
Mix all ingredients with 3/4 cup of mayo
Drizzle mayo on the burgers, garnish with thinly sliced red onions.
Delicious!!
Today we had our first BLT of the season. I may or may not have had potato chips with the left over aioli. Yes it's that good.
this is what I was trying to do this weekend.
ReplyDeleteYou will get it. Just remember get the grill very hot.
ReplyDelete