The long days of Summer

Summer is in full swing here and we've had some really nice weather.  We've spent a lot of time outside talking about our day over an ice cream cone or having lunch/dinner out on the patio table. There have been some really hot and humid days but that's expected, and we just roll with it. 

I've started dehydrating and canning things for the winter. Strawberry season and blueberry season are over here, and we really enjoyed them.  I was able to put about 3 or 4 pints of each in the freezer for later.  This is one batch of garlic dill pickle spears that I water bathed.  Today I made pesto for the freezer. It really livens up a dish in the winter.

We've been eating our share of summertime meals.  

BBQ chicken thighs, potato salad and a small side salad.

BIG salads

Spach cocked chicken on the grill

Chicken, red onion and poblano pepper skewers with beans and rice with a delicious avocado crema.

BLT's with zucchini 'fries'

Pepperoni, green pepper, onion and mushroom pizza with a ton of fresh basil cooked on top.  SO good.

This is before and after cooking.  The basil really shrinks up, doesn't it?

I started watching Son of a Critch on Netflix. It has three seasons right now and I'm about halfway through and really enjoying it.  It is set in Newfoundland during the 80's and follows the Critch family, particularly the youngest son.  If you want a fun, feel good series, this is it.   

I'm about halfway through the book The Finnish Way by Katja Pantzar.  "Discover the simple, nature-inspired ways that Finns stay happy, healthy and strong, no matter what life has in store."  

This post ended up being pretty photo heavy, but I have to share these two pictures of Binx.  The first one is of him sitting on his perch watching rabbits running around the yard. The second one cracked me up.  I hadn't seen him for a while, and I asked TBG if he was in his tunnel.  Just when I looked at the back of it, his eyes popped open so I could see him.