I started preparation on Tuesday and followed my list each day. It made things so easy doing a little each day instead of a marathon on the day of. The big guy, aka my husband, doesn't cook much but loves food and makes a pretty good sous chef. It was fun spending time in the kitchen together.
Everything turned out delicious. We ate around 1 pm and now I have the rest of the holiday weekend to spend as I wish.
Tomorrow we will have turkey sandwiches and Saturday I will make Brunswick Stew which is one of my favorites. I think I have enough turkey to make a few turkey pot pies as well.
I hope everyone had a very Happy Thanksgiving however you decided to celebrate.
The big guys plate. I don't know how he can eat so much.
Icewine from Canada. It has a really nice flavor.