From Recipetin Eats Dinner by Nagi Maehashi
2 x 6 ounce salmon fillets
Marinade Glaze
1 tsp finely minced ginger
1 garlic clove finely minced (I used two)
1 Tbsp soy sauce
2 Tbsp oyster or fish sauce
2 Tbsp sweet chili sauce
Garnished (Optional)
Sesame seeds
Finely sliced green onion
Combine all of the ingredients to make the glaze and marinate the salmon in it for 30 minutes or overnight. (I marinated ours for probably 4 hours)
I used the broiler setting on our Ninja and cooked the salmon skin side down for 9 minutes and it was perfect.
According to her notes you want the salmon to be 120 F for medium-rare and 140 F for medium. Ours was right at 130 F.
The glaze gives the perfect amount of heat and flavor. We both enjoyed it served over white basmati rice and a small salad. This will absolutely be added to our meal rotations. 10 out of 10!
I make a similar dish, teriyaki salmon. I LOVE salmon, so I try to make it every few weeks and I always order it at restaurants if it's on the menu.
ReplyDeleteSounds and looks yum!
ReplyDeleteLooks as delicious as it sounds.
ReplyDeleteThose green onions and sesame seeds really gussy it up visually. 8-)
ReplyDeleteI usually make salmon for company and am always on the lookout for a good recipe. Thanks.
ReplyDeleteI love spreading that WS x JG miso yuzu glaze on my salmon before I bake it. That's what your picture reminded me of.
ReplyDelete