I love making popovers for Sunday breakfast, especially during the winter. It amazes me how four simple ingredients can make such a delicious treat. I love them with cream cheese and jalapeno pepper jelly and bacon is always a good side as well.
Here is a link to the recipe that I always use. I shared it a number of years ago but they are so good I thought I'd share again.
These bake for 35 minutes so in the winter you will get the bonus of a warm kitchen that smells so good.
I remember learning to make them in 4H. They do smell really good!
ReplyDeleteThat is so cool they taught you to make them in 4H. I don't know why but I was so scared the first time I made them and must have watched a dozen video's before. They're actually very easy.
DeleteI know. I have two different sized pans both bought for me by Sissie. She also tried to set the house on fire during Christmas with popovers that really popped over.
ReplyDeleteI always put a cooking sheet under my pan just in case. I'm glad she didn't set the house on fire. :-)
DeleteI did try really hard, but they were the best popovers I have ever made. Don't want to try the recipe again though!
ReplyDeleteMy mom used to always talk about popovers, but never made any that I can remember. I have no idea why because she had a popover pan.
ReplyDeleteMy kids love Yorkshire puddings and I am crap at making them. Thanks for the tip about pricking them to let out the steam. I'll definitely be trying these again, especially filled with cheese and chives!!!
ReplyDeleteI don't believe I have ever made a popover. They look good.
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