Saturday, April 3, 2021

C-Country Cookbook

 My Mother sent me this cookbook back in 1987 when I was living in Florida.  She loves organization cookbooks.  Unfortunately most of them from the 80's are filled with recipes that include boxed and canned ingredients that I just don't use.  They are still a fun read though.  


This one has a page with 23 suggestions on appetizers. Chicken livers minced and moistened with mayonnaise anyone?


I do like the weights, measures and equivalents page in this one.  It is very helpful.  


I hope everyone has a blessed weekend and a Happy Easter.  I will be continuing this challenge on Monday.


10 comments:

  1. I agree with you on the canned and boxed ingredients - just say no lol! Happy Easter to you and yours. :)

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  2. We still have some of those old School-Fund-Raising cookbooks!

    Happy Easter...
    🐇🎀🐇🎀🐇🎀🐇

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    1. Yes, I have a few. Happy Easter to you as well!

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  3. I used to collect cookbooks just like this one: homemade cookbooks usually from womens groups in churches. Often the recipes were the same but it was fun reading to see the society within the book.

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    1. It's funny how similar most of these books are, especially the ones from the Midwest which I have a few of. My favorite is from The Junior League of McAllen Texas. My Mother used to winter there and got it for me. It is amazing. I will do a post sometime. The recipes are so good.

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  4. Hi Lori, just popping back over to check on you. I hope everything is ok. I'm a bit worried about you. Let me know how you're doing when you can.

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    1. So sorry! I am fine. I had a number of projects at work pop up that took up so much of my week and probably will until Wednesday this week. I will be back by the weekend. Thank you for thinking of me.

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  5. Chicken livers and mayo. I love cookbooks like this. :-)

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