Saturday, August 6, 2022

Savory Drop Biscuits


 I have been making these biscuits for over 30 years.  They are quick and delicious.  The best thing I love about them is you can change up the cheeses and herbs that you use for the profile of the dish you are making.  Very versatile which is nice.

1 Cup Flour
1 tsp. baking powder
1/4 tsp. salt
2 cloves garlic, diced (or use granulated garlic)
1/4 Cup cold butter, shredded or cut into small cubes
1/2 Cup milk
1/2 Cup cheese

Combine all ingredients.

Drop by a large spoonful on a parchment lined baking sheet.

Bake in 350-degree oven for 25 minutes.

Makes 6 biscuits

Options:  Various cheeses
                Various herbs
                Green onions
                Diced jalapeno peppers

12 comments:

  1. Great recipe Lori. While we have weeks before cool weather, this will be a nice addition to soups and stews.

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  2. These look very easy to bake which is something I always look for! I'm going to save the recipe for when we start using the oven again in November :)

    Thanks for sharing and hope you are having a great Saturday, Lori!

    betty

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    1. They are super easy and so versatile. I hope you have a wonderful Saturday as well Betty!!

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  3. Your savory drop biscuits sound absolutely delicious while so easy to make- and I love that you can vary them up with different herbs and spices too.

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    1. The varieties are endless. Cheddar, garlic and a bit of jalapeno are SO good.

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  4. Those looks deelish and easy to make.

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  5. Another 'write this one down and do it' recipe.

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    1. This one is so easy and delicious. You must try it.

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  6. That looks like a good one and I have copied it! I like that it makes only six! xoxo

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    1. I like that they only make 6 also. I think you'd enjoy them.

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