Saturday, August 20, 2022

Things That Make Me Smile


 



All of the pepper plants have done well this year.

This jalapeno pepper jelly will be delicious this winter for different appetizers or a cold Sunday morning with cream cheese and popovers.  

16 comments:

  1. Look good! My son was telling me about how many peppers he's grown this year!

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  2. Beautiful pepper bounty!!!!!!!!

    😊 💛 😊

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    1. We're set for the winter and there's more coming in every day.

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  3. Wow, I don't think I ever known anyone who has grown jalapeno peppers before! All look great and I'm sure are very tasty! Happy Saturday, Lori!

    betty

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    1. Really? I've grown them for years along with cayenne, poblano and tabasco. I have a thing for peppers.
      I hope you're enjoying your Saturday too Betty!!

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  4. Hot peppers are too spicy for me but I know that they are easy to grow. Yours look wonderful and your jelly will be a treat all winter.

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    1. Yes, spicy is not for everyone. I love the jelly and I love the jalapeno's stuffed which actually cut the heat a bit.

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  5. My daughter will need your help identifying the peppers she purchased with her house. She only knows which are jalapeno that were labeled. Pepper jelly is a delight.

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    1. I would love to help. I'm so glad a garden came with her house. Pepper jelly is a treat.

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  6. Those look great! I may consider growing some peppers after I settle into my new place.

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    1. You should. It's fun to go out and pick what you want and grew yourself.

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  7. I have strung all my red peppers on string to use through the winter. They are so pretty. My mother loved pepper jelly with cream cheese on crackers.

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    1. I always string all of the tabasco peppers. It does look so pretty. I love pepper jelly with cream cheese on just about anything. SO good.

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  8. I adore pepper jelly! All your peppers are so pretty! xoxo

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