52 Recipes in 52 Weeks #9 Greek Deviled Eggs

One of my projects for 2024 is to try one new recipe each week for the year.  These will be chosen from all of the flagged pages in cookbooks that I have or from the file of 'need to try' recipes.  I will try new desserts, main dishes, side dishes and breads.

A couple of weeks ago I started searching for a new to me deviled egg recipe to try before I made them for Easter.  We're having lamb so I thought these Greek deviled eggs would be a wonderful accompaniment. 

For years, I subscribed to Food Network magazine.  Every month they had these little recipe books of 50 different variations to popular foods.  I found the recipe in this one.

Boil 6 large eggs.  When peeled and cooled cut in half and place the yolks in a small bowl.

In a separate bowl, combine the following ingredients...

1/2 Cup of Greek yogurt

1 Tablespoon finely diced pickles (I used dill)

2 tsp. chopped dill

1 tsp. Dijon mustard

Dash of favorite hot sauce

Season with salt and pepper to taste

Mix the above ingredients and then combine with mashed egg yolks.  Spoon or pipe into egg halves.

These were very delicious.  I've been replacing a lot of mayo and sour cream with Greek yogurt, so this recipe was perfect.  They are going to be delicious with the lamb on Sunday.