I usually make the traditional style of coleslaw but a few years ago I came across this recipe and it brings a nice change to the routine summer time side dish.
Shredded cabbage red, green or both
1 diced shallot (optional)
4 Tablespoons mayo
2 Tablespoons lemon juice
1 Tablespoon white wine vinegar (I've also used apple cider in a pinch)
1/2 teaspoon cumin
2 Tablespoons honey
1/2 teaspoon salt
1/2 teaspoon favorite hot sauce
Mix the ingredients for the sauce all together in a large bowl. Add the slaw in half of the slaw and combine. Add the remainder of the slaw and combine well.