Coleslaw with a bit of a kick

I usually make the traditional style of coleslaw but a few years ago I came across this recipe and it brings a nice change to the routine summer time side dish.  

Shredded cabbage red, green or both

Shredded carrots

1 diced shallot (optional)

Sauce:

4 Tablespoons mayo

2 Tablespoons lemon juice

1 Tablespoon white wine vinegar (I've also used apple cider in a pinch)

1/2 teaspoon cumin

2 Tablespoons honey

1/2 teaspoon salt

1/2 teaspoon favorite hot sauce

Mix the ingredients for the sauce all together in a large bowl.  Add the slaw in half of the slaw and combine.  Add the remainder of the slaw and combine well.