My Weekly W's

What's top of my mind: Honestly, right now, there isn't much on my mind.  Sundays are usually my day of semi rest and today I'm operating on chill mode.  I'm going to do some baking, food prep and cooking which is relaxing to me. It's also mani, pedi day.  Other than that, I'm just going to go with the flow and do what feels right at the time.

Where I've been: Thursday the big guy called me at work and asked if I wanted to meet him for lunch which is something he rarely does so I happily said YES and I'm glad I did.  That simple gesture and hour together was very comforting. The food was good too.  Saturday, I did a bit of food shopping and then hung out at home. Other than that, it was work and home.  I'm finding that the more time I have at home, the happier I am.

Where I'm going: Tuesday I have my six-month cleaning at the dentist. Saturday, we plan to make a trip to Lowes for a few things. That leaves the rest of the week free for whatever pops up.

What I'm watching: Nothing much.

What I'm reading: 

I loved Drew Barrymore in ET and I've seen a few other movies with her that I thought were cute but I really wouldn't consider myself a huge fan.  I picked this book up at the library having heard nothing much about it and I'm enjoying it.  She started the book in Spring of 2020 while the 'world was shut down'.

"Drew found her way in the kitchen, learned to cook, planted a garden, and raised her first chickens.  And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and resent while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life."

I started this book as well.  Even though I've only read a couple of chapters, I think this will be a good read.

"Colorful details of the expat life in Jazz Age Paris, combined with the evocative story of the Hemmingways' romance, result in a compelling story that will undoubtedly establish McLain as a writer of substance.  Highly recommended for all readers of popular fiction."

What I'm listening to: Still keeping it quiet as much as possible.

What I'm eating:

Cauliflower shawarma, rice and naan

BIG salad x 2

Lunch was Cod fish and "chips' with a salad for the big guy and a Philly cheesesteak for me so we both had cereal for dinner.  

Lamb kabobs, Moroccan potatoes

Loaded baked potatoes. And I do mean loaded.  

Tonight, I'm roasting a chicken and I'm thinking pesto, parm. pasta  and asparagus.  

Who needs a good slap: I stayed away from the news this week and kept to my small circle so I have no slaps to hand out.

What I'm planning:  I'm thinking of building a spiral herb garden over the next couple of weeks.  I'm sure the big guy will grumble about one more thing to mow around but I think I can get him on board.  

What's making me smile: A couple that we are friends with had their kitchen redone.  They are originally from the Phillipines and enjoy a lot of international travel.  They both love to cook and recreate dishes they have had from around the world.  Look at the spice rack they had made!!  Is that not a thing of beauty?  I thought I had a huge collection of spices, but this makes mine look small.  I just can't help but smile at all of those gorgeous jars of spices.

That's all I have for today.  I do have a couple of new to me recipes that I've made over the last week or two and I promise to post them this week.  The cauliflower shawarma was amazing!  

Have a great week and stay safe and remember to make every day special!