This is something I've been making off and on for probably close to 15 years when an old blogging buddy introduced me to the wonders of won ton wrappers for more than just crab rangoon.
You lightly grease a muffin tin and add one wrap. Bake at 350 for about 5 minutes. Pull them out and you have the perfect vessel for amazing appetizers.
You can add a tablespoon of chili, top with cheese and green onions and return to the oven for about 4 or 5 minutes. Or you can add cream cheese, return to the oven for 3-4 minutes and then top with jalapeno pepper jelly before serving. Ham, cheese and red onions would be great. The possibilities are endless.
This is also a really good way to turn some leftovers into something different.
Stay safe everyone!!
Oh, that is a wonderful idea. Thanks for sharing this.
ReplyDeleteYou are welcome. The options are limitless.
DeleteI'm sure they are wonderful.
ReplyDeleteBut also pretty sure, they are made with Gluten.
-sigh-
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“Anne came dancing home
in the purple winter twilight
across the snowy places.”
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You can buy the ones made with rice instead of wheat and they are gluten free.
ReplyDeleteWe finally got snow today. Only about an inch but it is SNOW!
WOw those look so nummy, will have to try!
ReplyDeleteLet your imagination go wild.
DeleteGenius!!!!
ReplyDeleteThank you, Lori!
You are welcome! They make a nice snack or appetizer.
DeleteI love using wonton wrappers too, they make great little additions to a nice grazing board. Sure have missed you Lori. I hope all is well with you and your family. Have a beautiful Sunday and a great week. :)
ReplyDeleteHi Martha. I just finished reading your post. Glad you're doing well, I've missed you. Enjoy your Sunday as well. I hope you hear from you again soon.
DeleteClever!
ReplyDeleteI learned something from you today!
I'm glad.
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