Naan

 It is amazing to me how scratch made food is so much less expensive and tastes so much better than any store-bought items.  

A good brand of Naan is a little over 3.00 for two and they do not taste anything like homemade.

I work with a number of people from different parts of India and Ethiopia, and they gave me two thumbs up the first time I brought them for lunch.  So that makes me feel good.

1 1/2 Cup warm water

2 tsp. yeast

1 tbs. sugar

1 tsp. salt

3 Cups flour

Add first three ingredients and let sit for 5 minutes until the yeast is bubbly

Add salt to flour and pour in wet ingredients

Stir until combined and then dump out onto a flour coated surface to knead for about 3 minutes

Let rest for at least 1 hour

Cut into 8 equal pieces and roll out.

In a large cast iron skillet cook each one on medium high for about 1 to 1.5 minutes per side.

These do also freeze very well.