Roasted Garlic Dip

 

I love a good homemade dip for lunch with a huge variety of veggies. I've made this many times and it is always delicious. 

1/2 Cup mayonnaise

1/2 Cup plain yogurt

5 Tablespoons mashed roasted garlic

2 Tablespoons milk

1/4 teaspoon Worcestershire sauce (can use the anchovy-free brand)

1/4 teaspoon Tabasco

In a small bowl stir together all ingredients.

If you want a thicker dip, use less or no milk.  Adjust the number of garlic cloves for your taste.

This dip is one of the recipes in this cookbook.  I love the way the book is laid out and it has a huge variety of recipes. I like a variety of foods.  I don't like to eat the same thing over and over.  I also want to incorporate more veggies and less meat into our meals.  The next recipe I'm making is the Samosa recipe this Saturday and I'll post how that one turns out.

Hope everyone is having a fabulous week!