My Weekly W's 12.31.23

We have had very little snow so far so this a picture from our front window 10 years ago on Christmas.

What's top of my mind:  After having the last eight days off with two more to go I realize just how stressful my job actually is. I have gone to bed every night around 8:30 pm and have slept soundly with no bad dreams until 6:30 am.  That shows me how very tired I have been and how knowing I have to get up and go to work the next day affects my sleep quality.  This has been a huge eye opener.  I am going to think of ways to either lower the stress or find something less stressful.  I asked if there was a plan to replace the Medical Director that left in November and the response was "No, what is the issue?"  Nice huh?  So, I am responsible for 16 physicians and 6 nurse practitioners in a 24-hour, 365 day a year program.  It is too much for one person.  

Where I've been: HOME.  My favorite place in the world.  It has been so nice and relaxing and fun spending the days with TBG and Binx.  We did go out on the 27th for lunch at Joes and then stopped at our favorite furniture store.  We've been wanting to update our console in the living room and we found the perfect one.  It was delivered yesterday, and we LOVE it. 

Where I'm going: TBG wants to go out for breakfast tomorrow.  Other than that, no plans on going anywhere.  Tuesday I have to go back to work.  No other plans so far for the coming week.  This is hibernation season and I plan to take full advantage of that.

What I'm watching:  We watched a few more Christmas movies this week.  Other than that nothing exciting.  

What I'm reading:  I flipped through a number of cookbooks this week if that counts.

What I'm eating:

Lamb chops, garlic and rosemary potatoes, brussel sprouts

Roasted chicken, mashed potatoes and salad

Chicken noodle soup.  I used the Amish egg noodles and this soup was delicious!!

Chicken Tikka Masala, rice and naan

Lamb burgers and sweet potato 'fries'

LO beef chili and cornbread.

Tonight I'm making stuffed shells, salad and no knead bread

FYI...left over Naan makes a delicious pizza

What I'm planning:  I have my new journal set up and ready for 2024.  I don't make resolutions, but I do set goals and intentions.  One of my goals is to blog more.  I want to go back to doing more 5 Favorites posts and I'm planning on making one new recipe every Saturday.  52 new to me meals or sides or desserts or breads.  I'm excited about that one.  

What's making me smile:  All of the blog friends I've made over the last few years.  I received so many nice texts, emails and cards for the Christmas holiday.  We may not 'know' each other IRL but we do have a real connection regardless.  Thank you all for being here.  I appreciate all of you.

I hope everyone enjoys the last day of this year.  May 2024 be a healthy, happy New Year for all of us.

Merry Christmas

We spend a lot of time in our kitchen/dining room, so I decided to jazz it up a bit this winter.  

The Christmas Cake is ready.  Chocolate cake with Chantily frosting.   A big favorite of ours. 

Christmas Eve was a day of relaxing, watching movies and hanging out with TBG.  We watched Christmas Chronicles for the third or fourth time and it is still at the top of my list.  It's really a cute movie.  For dinner we had a salad, split a baked potato, deviled eggs, sweet and spicey bison meatballs and beef smokies wrapped in puff pastry.  It hit the spot.

For breakfast this morning I made popovers with cream cheese and pepper jelly and bacon.  I don't make popovers as often as I should. No white Christmas here.  It's 55 degrees and raining. For me, today is another day for relaxing and enjoying a slow pace.  Also, for being thankful for all of the people in our lives and all that we've been blessed with. 

Merry Christmas to everyone.  May it be a peaceful day for you!!

My Weekly W's

 

What's top of my mind: Work has been extremely stressful the last couple of weeks, but I am reminding myself daily to slow down and enjoy this time of year.  I have this coming week to work and then I am off for 10 glorious days.  Longer days will be with us soon enough is so true.

Where I've been:  Other than work and home I've only made one quick trip to the grocery store, and we took a drive and went out for lunch yesterday.  

Where I'm going:  I will need to stop at the store sometime this week for dairy and fruits and veggies.  I also need to run in Kohls to pick up one gift for TBG.  Friday or Saturday night we're going to see the lights again at Cedarhurst weather permitting.  No snow here yet but a lot of cold rainy days.

What I'm watching:  Southern Charm and more Christmas movies.  

What I'm reading:  I'm still reading the book I started last week.

What I'm eating:  

Chicken, baked potato and salad

BIG salad

LO Brunswick stew 

Beef tacos and rice

Homemade pizza and salad

Who needs a good slap:  Putting this one on pause for the holidays.  I'm avoiding negativity.

What I'm planning:  Today I'm baking cookies for TBG's students.  I've planned Christmas dinner and NY Eve appetizer night now to plan something for Christmas Eve and NY day.  I'm keeping it much simpler than previous years, but I still want good food.

What is making me smile:  The NP's that work with our group always get me something gorgeous for Christmas.  This is what was delivered this year.  My job is stressful, but I do work with/for some awesome people.  That makes the day a little easier.

I hope everyone is doing well and has a peaceful week.

My Weekly W's

What's top of my mind:  My brother.  I have only one brother and we were always very close.  Four or five years ago there were a series of issues with his very difficult wife that changed him a lot and we didn't see each other or talk much.  Monday, he reached out to me on a FB message asking if I had changed my number because he had text me and called me and it didn't ring or go to voice mail.  I told him that I had gotten a new phone in 2020 and wasn't able to keep the same number and gave him the number.  He called yesterday and we talked for almost four hours.  I was amazed that after a number of years he sounded like the person I've always known. To say this made me so happy is an understatement.  The wife is gone, he's back to his old self and happy again and I feel like I was given a Christmas miracle.  

Where I've been:  I had dinner out with two of my friends this week.  It's always so much fun to meet them every month and catch up on life.  

Where I'm going:  No plans as of right now.  We are wanting to go through the lights at Cedarhurst again and may do that this coming weekend.

What I'm watching:  Christmas movies of course.  I watched Love Actually, The Holiday, Feast of the Seven Fishes and Merry Swissmas.  

What I'm reading:  I started The City Baker's Guide to Country Living by Louise Miller.  I've heard good reviews on this book so I'm looking forward to it.  I hit 25 books read this year, not including various cookbooks I've read.  I used to read so much more but I'm pretty happy with that numberr.

What I'm eating:

I made a loaf of bread Monday night and it was delicious. Winter is the best time of year for break baking.

Roasted chicken, mashed potatoes and a small salad

Lamb burgers and fries

Dinner out at Agave.  I had the chicken fajita nachos, and it was delicious.

BIG salad

Pizza and salad

Meatloaf, roasted garlic and rosemary potatoes and salad.

I'm not sure yet what we're having tonight but I will say I'm craving mac and cheese so there's that.

Who needs a good slap:  Dominos.  Our water heater died Friday afternoon and I didn't want to cook and dirty up the kitchen with no water so I ordered a pizza. We're constantly getting pizza's from there delivered here that should have gone to the nursing home down the street.  Well they delivered my pizza to the nursing home.  They had to call me to come and get it so of course it was a little cold by then.  I called the manager and told him what happened.  He told me that I need to specify that this is not the nursing home when I order.  I told him that I shouldn't have to do that because the delivery driver should be able to tell the difference between 1004 and 1001.  Our address is clearly visible.  I also told him that this is the reason I always tip once the food is delivered and she missed out on a really good tip.  We did get a credit for another pizza but I'm tired of no one wanting to take personal responsibility for anything.  Two slaps to them.

Who deserves a high five:  Our water heater started leaking Friday afternoon around 1.  TBG called the repair company we always use and he was here within an hour.  He said it needed to be replaced and came Saturday morning at 9 to replace it.  BIG kudos for a company that did a wonderful job in a timely manner.  That is rare these days.

What I'm planning:  Today I need to change the sheets, pay the bills and then get my Christmas cards done.  I'm also still planning meals and snacks for the Holiday.

What is making me smile:  TBG had a really good week.  His shortness of breath is better and he's feeling much more energetic.  That really brings me a smile.

Stay safe everyone.  I hope you're finding some joy during this wonderful season.

My Weekly W's x2

Thank you to everyone who sent prayers and healing vibes for the big guy.  He had a stress test Tuesday and while it did show the heart is still working a bit slower than it should, there is no sign of blockage, so no Cath is needed.  I am SO happy about that.  He has an appointment tomorrow with his cardiologist and hopefully the Life Vest can be turned in. Hopefully with the change in medications he will continue to get stronger.

What's top of my mind:  Besides TBG, the holidays are top of my mind right now.  We enjoyed a quiet Thanksgiving and now we are barreling towards Christmas.  I decorated the house to make it all cozy and bright for the dark days of Winter.  I did the dining room table a little different this year and I like it.

I found a Chocolate Chip Cannoli Yankee Candle and it smells SO delicious.  You can never have too many candles during the winter.

Where I've been:  We did finally make it to the photo exhibit at Cedarhurst and it was amazing.  We actually ran into the photographer there and had a wonderful chat.  Other than that, I've been either home or at work. 

What I'm watching:  The Christmas movie marathon has started.  So far I've watched The Family Stone, Best. Christmas. Ever, The Holiday and This Christmas. 

What I'm reading:  Nothing.

What I'm listening to:  The Christmas music channel is on in the Jeep.  I don't have a very long commute so I only here one or two songs but it's been nice to listen to.  

What I'm eating:

This week was...

BIG salad with grilled cheese

Brunswick Stew with cornbread

Mexican Chicken and rice with a cheese roll up

Bison burgers with sweet potato 'fries'

Lamb chops, baked potato and salad

Chili

Stuffed shells, salad and bread

Thanksgiving we had the typical "traditional" food.  I did make one new side, appetizer.  Dates stuffed with goat cheese and wrapped in bacon that I cooked on the air fryer mode.  OMG these are delicious.  If you don't eat bacon, they could easily be dipped in flour, egg and breadcrumbs and be just as amazing.  Not exactly the prettiest app but definitely good.

Binx enjoyed his share of turkey.  I think he could sense that something wasn't right with TBG so we tried to give him a bit of extra love.  Our animals really are more aware of things going on than we give them credit for. 

Who needs a good slap:  Once again, health insurance companies.  Two hand a half weeks after being fitted with the Life Vest they sent a letter resending their original approval.  The same thing they did with the eye surgery.  I'm sure this is all going to be a battle so I'm already prepared for 5 slaps.

What I'm planning:  We are planning to spend the time between now and New Years relaxing, playing games, watching movies and eating good food.  I think next weekend we'll make some cocoa and go see lights and decorations around town.  I'm also planning Christmas meals.  I want to keep things tasty but a bit simpler.  

What's making me smile; Every single day with TBG!!  It was a scary few weeks and I am even more determined than ever to make every single day the special gift that it is.

Wishing everyone a safe and happy week ahead.  Remember to do something fun every single day!!

My Week

I'm not doing my usual Weekly W's as this was a very stressful week so I really didn't think about what I ate or read or another recipe.

TBG had an appointment with an NP on Monday since his PCP was out of the office for the week.  He's still pretty short of breath and fatigued.  They did another round of x-rays and blood work.  Thursday after calling them twice, a nurse finally called back with the results.  She told us he had an enlarged heart and heart failure.  Yep, a phone call from a nurse who couldn't have answered any questions we would have had if we weren't in shock.  The only plan was to start diuretics and get an ECHO on December 12th.

This did not set well with me.  Things just weren't adding up and if indeed he was in heart failure, I wanted tests much sooner.  So Friday I spoke with one of the doctors that I work with whose husband is a cardiologist.  Long story short, TBG was in an ECHO by 7:30 am and at 1 pm had an EKG and a consultation with the cardiologist. A couple of medications were added that he'll likely be on for the rest of his life and his blood pressure medication was stopped.  Today he is being fitted for a Life Vest so they can monitor what is going on with his heart and he is scheduled for a stress test November 28th. 

We have no idea what caused this but it most likely was a viral infection.  

I am so thankful for the people in my life that made it possible for us to get answers and a plan in place sooner rather than later.  It's sad that things are the way they are and we really do have to advocate for ourselves and others.

We're looking forward to celebrating Thanksgiving this week.  We are hoping for a restful, food filled, laughter filled holiday.

I hope everyone is well and has a wonderful week.

My Weekly W's

What's top of my mind:  The big guy has been feeling a bit better this week.  He took two doses of the Paxlovid but it made the shortness of breath worse, so he stopped taking it.  I don't blame him because the list of side effects was pretty long and scary.  He has an appointment with his PCP tomorrow and is going to ask for an ECHO and an appointment with a cardiologist.  I know his diagnosis was Covid but we'll just both feel better knowing his heart is doing well.  

Where I've been:  Other than work, I didn't go anywhere this week. Our monthly friends dinner is cancelled because one of them has a bad case of Covid.  Our community is filled with viruses right now and I don't want to go out unless I have to.  I was that way pre Covid as well.  lol  We did finally get the tulip tree pruned yesterday.  It had turned in to more of a bush than tree.  When we bought this house 13 years ago it was about 4-5 feet tall.  Now it has to be 16 to 20 feet or more.  Other than putting away two chairs, the backyard is ready for winter.

Where I'm going:  Work all week and I will need to venture out Saturday for a few items for Thanksgiving week but other than that, I don't have any plans.  

What I'm watching:  I caught up on Southern Charm and I watched Home for the Holidays again while cleaning the kitchen yesterday.  Other than that, I've been spending a few minutes each day watching the birds and the squirrels hiding everything they can for the winter.  

What I'm reading:  I've started reading The World Central Kitchen book.  I have a number of cookbooks I want to go through before I do any other reading.  My goal was to read 24 books this year and I've read 25 not including various cookbooks so I'm happy I accomplished that.  

What I'm eating:

BIG salad X2

Beef tacos 

Butter chicken, rice and Naan

Beef empanadas (it's been so long since I made these)

Lamb burger and side salad

I have no idea what I'm cooking tonight, but we will eat.

What's making me smile:  Again this goes to Binx. 

Enjoy your Sunday everyone!!  Stay safe and healthy this week.

Things That Make Me Smile

Snail mail!  My blogger buddy Ann at Ann's Snap Edit Scrap (annssnapeditscrap.blogspot.com) has been surprising me with gorgeous cards that she makes. The time she puts into each card and her attention to detail is professional and the cards are so pretty.  It's amazing how creative she is.  It really makes me smile when I open the mailbox and find a card from her. Thank you again Ann!!  You've opened my eyes again to the joy of receiving a card in the mail knowing someone thought of you.  I plan on brightening a few more peoples' days from now on myself even though they won't be as awesome as the ones you send. 

My Week and a Gingersnap Recipe

What's top of my mind:  The big guy.  The last few weeks, off and on, he's been a little short of breath and just didn't feel right.  He recently had his yearly blood work and physical and all was perfect. Saturday, he complained he had an upset stomach.  Nothing serious but felt nauseous.  Well, Sunday morning he woke up and was having a hard time breathing so we made a trip to the ER.  They immediately took him back and started on a series of tests.  His chest x-ray was good, heart good, blood work good but positive for Covid. He was given Paxlovid and an inhaler and has been home since.  Thankfully each day he seems to be a bit better.  If it was a true positive the only symptoms, he experienced were shortness of breath, slight fatigue and upset stomach.  I have had no symptoms but stayed home yesterday and today just to be safe and to reset my nerves after a scary Sunday. 

What I'm watching:  I haven't gotten into Christmas movies just yet but did watch Home for the Holidays which is always a fun movie.  We also caught up on the new season of Great British Bake Off. 

What I'm reading:  I finished A Cup of Silver Linings and The Secret Recipe of Ella Dove.  The Book Charmer is the first book of the series.  I have loved all three!!  It's a bit of a mix between Gilmore Girls and Practical Magic.  Yesterday I started reading Livingood Daily.  I'm about a third of the way through.  I am already familiar with a number of things he's written but a reminder is always good and I am a bit shocked by the statistics. 

What's new:  One of the doc's I work with goes to Poland every few months and usually brings me back really fun stuff.  She knocked it out of the park on this last trip.  I feel spoiled.  First is a soft, gorgeous black cat scarf.  It's a bit darker than it appears in this photo.

She also included a few kitchen towels.  These are large and I have to say that all of the fabrics that I've received from Poland are excellent quality.

And last but not least, is a beautifully painted wooden box and a small cross.  I didn't get a photo of them but trust me they are so pretty.  

What I'm eating:

BIG salad and a cheese roll up

Italian Chicken sausage, basil, cherry tomato pasta and garlic bread

Beef chili with jalapeno poppers

Chicken, mashed potatoes and salad

Lamb burger with zucchini fries.  The farmers market closed on Friday so this was the last zucchini.

Last week I also made a batch of Gingersnap Cookies which are a favorite here.

3/4 cup of butter, room temperature

1 cup of sugar

1 egg, room temperature

1/4 teaspoon salt

1/4 cup molasses

1/2 teaspoon cloves

1 teaspoon ginger

1 teaspoon cinnamon

2 cups of flour

2 teaspoons of baking soda

Cream the butter and sugar.

Add egg, salt and molasses and combine.

Slowly mix in cloves, ginger, cinnamon, flour and baking soda.

Shape into walnut sized balls and roll each in granulated sugar.

Place on baking sheet, greased or parchment paper and bake at 375F for 7-8 minutes.  

Let cool on the cookie sheet for a minute or two before cooling on rack. 

Such a good Fall cookie with tea or hot cocoa. 

What is making me smile:  Day to day life may not look like we have a large/strong support system but when something happens, we have a lot of people that are willing to help and be there.  That makes me smile!!

Hope everyone is doing well and staying safe!  

My Weekly W's

What's top of my mind:  My home project list for the year.  Every year I make a list of things I want to do around the house.  This year we did check off the new garage door this spring which turns out to be a really good thing since I was told they've gone way up in price and that it is taking 6 months or more to get them.  Most of the other projects involved painting.  I will get the three inside garage doors painted in the next week or two, but the painting inside will have to wait until after all of the holidays.  

Where I've been:  I stopped by the pet store to stock up on food for Binx.  He now has enough to last until January.  They had two kittens waiting for forever homes that I played with for a few minutes.  I hope someone rescues them.  Picked up a few groceries, got gas and other than work, I can't think of anywhere else I've been.

Where I'm going:  Tuesday evening I'm meeting two of my friends for our monthly dinner.  I'm looking forward to talking to them.  Either this Saturday or the next, we are going to Cedarhurst to see the photo exhibit Visions of Us: Southern Illinois Portraits by Paul Elledge. The big guy is one of them!   I'm excited to see all of the photos.  The photographer sent us one of the photos he isn't using and it is absolutely one of my favorite photos of him.

What I'm watching:  I watched Practical Magic this week and had Hocus Pocus on again while I was cleaning the kitchen.  I've been staying caught up on Southern Charms as well.  SO much drama.  

What I'm reading:  I finished A Cup of Silver Linings.  It is the second book of the Dove Pond series.  I have number three waiting for this week.  The Book Charmer is number one and they both are equally good reads, plus it is fun getting to carry on with the characters.  

What I'm eating:

Meatball sub and fries

BIG salad

LO chili and cornbread.

Thai beef and Udon noodle soup 

Chicken and salad

Lamburger and 'fries' (I miss zucchini already)

Tonight, I'm make a pan of Manicotti and we'll have salad and garlic knots with it.

Who needs a good slap:  I do.  It's been stressful the last few weeks at work and with my mom and this week I just came home and wanted to zone out.  I didn't do any of the normal things I do but just mindlessly watched TV.  I'll go easy on myself and just give one light slap but I will get back in the swing of things this week.

What's making me smile: The big guy.  When I don't get things done, he is amazing about just picking up where I left off and keeping things running smoothly.  He did all the laundry, cleaned the kitchen numerous times and kept life rolling.  That's what love is.

I hope everyone is staying safe and finding the joys in every day.  That is on the top of my list this week so I do not get caught up in everything that is wrong.  My problems are so small compared to others and I must never forget that.

My Weekly W's

What's top of my mind:  I can't help but have all of the conflict that is going on all around the world on my mind.  The inhumane, barbaric treatment of civilians is unimaginable to me.  We have a whole new generation of children and young adults that are witnessing things no one ever should.  Their pain, lossand fear will cause a lot of anger.  Now Iran has stated that Americans will suffer if this continues.  There are no winners in situations like this.  And unfortunately, there are so many other conflicts all around the globe as well.  It's hard for me to wrap my mind around all of this.

Where I've been:  I ran a number of errands on Friday so I could spend the weekend at home.  Other than that, I haven't been anywhere but work and home. I'm oddly ok with that.

What I'm watching:  I've noticed the squirrels burying everything they can in our backyard.  The hummingbirds seem to be gone and the leaves are starting to turn a bit.  

What I'm reading:  I finished Savannah Breeze.  It was a good book, the story line kept me wondering what would happen next but it honestly wasn't one of the best books I've read.  Savannah is one of my favorite cities in the US so it was nice to think back on my visits there.  I also bought The World Central Cookbook this week and I'm looking forward to going through it.  I'm trying not to buy anymore cookbooks but I justified this by it being a donation to a wonderful organization.

What I'm listening to:  As much peace and quiet as possible.

What I'm eating:

LO sloppy joes and zucchini chips

Fried chicken, mashed potatoes and corn on the cob

BIG salad x2

Lamb burgers and zucchini fries.  This was the last zucchini, and I am going to miss them so much.  I love zucchini fries/chips more than potatoes.

Spaghetti, meatballs and salad.

What I'm planning:  I just picked the last of the basil, so I'll be making pesto and basil cubes this morning for the freezer.  I planted two rounds of basil this year so I'm lucky to have it this late in the year.

Who needs a good slap:  I don't even know how I could narrow this down with all that is going on all over.  I will tell you I had a phone call with payroll and they were all paid but it is still a huge mess.  

What's making me smile:  Binx as always.  Here's a picture of him on his window seat.  He spends hours here every day looking out into the yard.  This cat is so awesome.

I'm wishing everyone a safe, happy week ahead.  Remember to look for the small joys and the little things that make you smile.

My Weekly W's

What's top of my mind:  The changing of the seasons.  In September our high humidity went away but it was still pretty warm.  Mornings were in the 50's and highs were in the 80's. I'm happy to say October has brought Fall weather in and I'm loving it.  This weekend brought us mornings in the 30's and highs in the 60's which to me is perfection.  The leaves are changing a bit, but it will still be another week or two before our area is at its peak color.  I hope the lack of rain doesn't affect the beautiful leaves.  To celebrate the season I made this cake which never disappoints.

Where I've been:  No where out of the ordinary.  Farmers market, library, work and home.  No complaints here.  I like a simple, uncomplicated day.

What I'm watching:  Binx and I snuggled up this week and watched Hocus Pocus. While he tended to nap through the movie he did pop his head up everytime someone in the movie said his name.  He kept looking at me like "was that you"?

What I'm reading:  I finished Starlight on Willow Lake and The Book Charmer.  I can highly recommend both books.

What I'm eating:  

Cod, baked potato and salad

Sloppy Joes and zucchini chips

Lamb chops and salad

BIG salad

Chili loaded with cheese, green onions and sour cream.  I used one of poblanos that I grilled and put up a few weeks ago and it was delicious.

Chicken fajita, rice and pinto bean bowl

Who needs a good slap:  The payroll "specialist" at work.   The doctors and NP's are all salaried so that is just automatic.  If they work any extra shifts or have reimbursements, I put in a payroll packet and download it to the finance partner to approve.  For over a month the specialist and finance partner are arguing over who should approve the extra expense packets for NP's.  Both say it should be the other.  Meanwhile I'm sitting here in limbo being told a new way to submit almost weekly. Friday I had to send a mass email to all involved telling them they needed to fix this prior to Mondays close at 10am.  All I received back was an email from the specialist saying I agree.  4 slaps, no 5 slaps.

What's making me smile:  This time of year we do not have to use the heat or the air and I just love it.  I opened all of the windows yesterday and gave the house a good sage.  It feels so fresh inside now and it just makes me smile.

I hope everyone is doing well and has a wonderful week. 

My Weekly W's

What's top of my mind:  For a number of years, I have been looking for a local organization to volunteer time and resources to.  I have checked out a few but for one reason or another they didn't feel like a good fit for us.  Last weekend we went to a fund raiser dinner, and I do believe we have found what we were looking for.  Next Sunday we are going to another meeting to get more information and I'm really hoping they are as community/service based as I think they are. 

Where I've been:  Work, farmers market, library and home.  

Where I'm going:  Saturday is the local Fall festival, and we'll probably go.  There is a parade, music, food trucks and if nothing else, just a good walk around downtown.  Sunday we're going to the organization I mentioned above.  Other than work, I have no solid plans on anything else.

What I'm watching:  I've mentioned the series Down to Earth before.  Yesterday I watched 4 more episodes on Sardinia, Lima, Puerto Rico and London.  It is amazing to see what these places are doing and have done to make life better and healthier for their residents.  It is upsetting that I don't see much of this in the US. 

What I'm reading: Deep Dish by Mary Kay Andrews.  This was a delicious treat full of southern wit and charm.  I've always enjoyed Southern Lit.  

What I'm eating:  

Big Salad x 2

Moroccan Lamb meatballs, rice and naan

Steak, wings, baked potato and salad

Cod and salad

Chicken, potato salad, salad

Tonight, we're going to have the leftover meatballs with patty pan squash.

I tried a new to me salad dressing recipe this week for Greek Salad and it is really tasty.

1/3 cup red wine vinegar

1 clove of garlic minced

2 tablespoons honey

1 teaspoon oregano

1 teaspoon Dijon mustard

1/2 cup olive oil

pinch of salt and pepper

Who needs a good slap:  Insurance companies.  It seems now whether it is health, home or car insurance they want to fight every single claim.  I have friends in SW Florida that had their home insurance companies bail on them after last falls huge hurricane. Now they cannot get new insurance because they have a claim filed with these companies.  I've been dealing with all of the EOB's for the big guy's eye surgery in June.  I work in healthcare, and it's been a struggle for me to keep up so I can't imagine what someone either older or unfamiliar with the system have to go through.  5 slaps!!  

What's making me smile:

For the last few weeks, the hummingbirds have been zooming around the yard.  This little guy posed for me so I could get a photo.  

Wishing everyone a happy, healthy and joy filled week!!  What's been making you smile?

My Weekly W's

What's top of my mind:  The patio garden.  As soon as I finish this post, I'm going to go out and cut more basil for another batch to dry and another batch of pesto for the freezer.  Then later this afternoon I'm going to get pots ready for another round of lettuce, coriander, radishes, cilantro and get my garlic planted for next year.  I also picked up two packets of edible flowers to try for one of the doctors I work with.  He is very into gourmet cooking and requested these.  I'm excited to see how they turn out. 

Where I've been:  I have two friends that I used to work with and prior to the lockdowns we used to meet once a month for dinner.  The last dinner we had was at my house in December 2019.  We finally decided to start meeting again and it's really been fun.  Wednesday night I laughed more than I have in a very long time.  Aside from dinner out and work, I didn't go anywhere else.

Where I'm going:  Today we're going for a benefit lunch that I'm looking forward to.  Other than work, I have no plans so far.

What I'm watching:  I didn't watch much this week but did catch the latest episode of Southern Charm.  

What I'm reading:  Cassoulet Confessions by Sylvie Bigar. "Sylvie tripped my trigger.  I love the journey she takes us on!" From Andrew Zimmerman. I am enjoying it.

What I'm eating:

I made the first pot of soup this fall since our temperatures went way down. I made my spicey chicken and white bean soup and served it with cornbread.  It was so good.

BIG salad

Dinner out so I fixed a bowl of grits and eggs for the big guy.  He loves it.

Left over soup with cheese roll ups.

Pickle juice marinated chicken legs, baked potato and small salad

Homemade pasta with veggies and basil pesto, small salad You can tell it's getting darker out earlier by the darkness of the photo.

Who needs a good slap:  I have nothing this week.  I guess that is a good thing.

What I'm planning:  Now that the humidity has gone way down, I'm excited to plan new recipes.  I'd really like to do a new one every week but I'm going to start with two a month and hopefully by the new year I can make a goal of one a week.  There are just so many wonderful recipes I want to try and cooking really is a big stress reliever.

What's making me smile:  The cooler temperatures.  I know we'll have more warm days possibly through November, but the cooler air has been so nice. It is feeling like Fall.  

Wishing everyone a wonderful week.  What are you all up to?

My Weekly W's

What's top of my mind:  Stocking up for the winter.  The last few weeks I've been doing inventory and stocking up on everything.  I am making my last list to pick things up this weekend and then we should be set other than quick trips for fresh veggies and fruit and dairy products.  Long before Covid we've avoided restaurants and shopping as much as possible in late fall and winter.  Too many people do not stay home when they are sick, and I don't want to catch even a cold. And worse is the big guy getting sick.  He tends to be VERY dramatic when he doesn't feel well.

Where I've been:  Aldi, the library, and breakfast out on Saturday. We also went to the city park for the last Market Days of the season. It has food trucks and vendors of all kinds.  We usually just go for the walk, but I did find a cute Hocus Pocus T shirt with Binx jumping on one of their backs.  I had to get it because he does that to me all the time.  I'll just pair it with black leggings and my witch's hat for giving out candy on Halloween.  It was a 4-day work week, but I swear sometimes they seem even longer somehow.

Where I'm going: I'll make one last trip to stock up on Saturday, then Sunday we're going to the Elks for a chicken dinner benefit. Their fried chicken dinner tastes just like my grandmothers did, so I am looking forward to that.  Other than that, work and home.

What I'm watching:  Live to 100...Secrets of the Blue Zone on Netflix.  I've watched the first 4 episodes and have really enjoyed it.  I've read a few books about the blue zones and Ikigai but watching this series visit people in their communities and hearing them tell their stories is even better.  I highly recommend it.

What I'm reading:  I'm halfway through Welcome to Beach Town.  I read for a few hours yesterday when I should have been getting things done because it is one of those books that I just don't want to put down.  

What I'm eating:

BIG salad x2

Leftover meatballs, pasta and salad

Lamb burgers, zucchini fries

Chicken Tikka Masala, rice, Naan

Chicken and veggie egg rolls

 

Who needs a good slap: The cashier at Aldi.  I know they are timed when checking people out, but he was downright rude. The only word he spoke was when he told me the total.  He whipped the cart around just as I was removing my purse then hit me with the other cart while turning it around.  No apology at all. I started to say something but I'm sure it would have been lost on him. I give him 3 slaps.  

Have you noticed how horrible customer service is now?

What's making me smile: Ticking things off my to do list.  I took two boxes of stuff to Goodwill this week. I'm not a fan of GW but we have no other option here.  There is a FB group to offer free stuff but last year when I used that to give away our old Christmas tree it was a pain.  

Wishing you all a wonderful Sunday!!

Stuffed beef meatballs

This is my very simple but moist and delicious recipe for stuffed beef meatballs.

1 pound ground beef

1 cup breadcrumbs-I don't use Panko for this recipe.  I usually just shred up a slice or two of any bread that we have around.

1 small onion, shredded

1 egg

1 1/2 Tablespoon Worcestershire Sauce

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes

1 teaspoon dried oregano

Mozzarella cheese- Either pearls of mozzarella or cut into die sized pieces.

Mix together all of the ingredients except the ground beef. 

Once all of the ingredients are combined, add the ground beef and mix together.

Form golf ball sized meatballs and put a thumb print in the center.  Place the pearl or die sized piece of cheese, press in a little and then shape into a ball.

Bake on a lined baking sheet for 20 minutes at 350 degrees.  You could also Air fry for 20 minutes at 350 degrees or you can shallow fry, turning once or twice for 15 minutes.  

Add to a simmering pot of your favorite tomato pasta sauce and simmer for another 10-15 minutes.

The meatballs come out so moist and flavorful. 

I serve over bucatini pasta and save the leftovers for Meatball subs.  I wish I would have taken a picture of a cut meatball with the cheese lava coming out but I was too busy eating at that point.

In My Kitchen

Hello and Happy September.  My mind is having a bit of trouble processing that there are only 4 months of the year left.  Crazy!.

August was a busy month in my kitchen between the garden, dehydrating and canning but it will all pay off this Fall and Winter when I can cook with summer goodness.  This is my first time doing portobello mushrooms and I can't wait to use them. I didn't grow garlic this past year like I usually do so I was thrilled when my favorite farmer had it at the market.  It is delicious garlic too.  I'll be planting mine for next year soon.

Of course, I've enjoyed my share of summer foods.  I lost count on how many BLT's we have had.  Every meal has been full of veggies and herbs.  And I can't go a summer without a plate of fried green tomatoes. This is a delicious summer treat.  

A new cookbook was added to my collection this month and I'm looking forward to sitting down and reading it.  

Speaking of cookbooks, this is my hutch that sits between the kitchen and dining room.  It is filled with all of my cookbooks.  I took everything down, gave it a good clean and reorganized the books.  That was a task.

For my curveball this month I have gifts that we received from Japan.  The doll is for me and the painting is for the big guy.  I just love them both.

This is my contribution to IMK hosted by Sherry's Kitchen.  Be sure to head over to her site to see what is going on in kitchens all over the world.

My Weekly W's

What's top of my mind:  I had a three-day weekend and have loved every minute of it.  That one extra day gave me the time to knock a few things off the to do list.  I miss working 186 days a year instead of this 5-day, 40-hour week, but I do acknowledge I am actually a bit lucky.  I earn a lot of PTO and make decent money without putting in the 50 or more hours some have to do.  I read an article that said this work model was created when it was expected that one person would be at home to run the household, take care of the children, etc. and that this model is outdated.  I couldn't agree more and feel really bad for younger people doing this while raising children.  

Where I've been:  Library, farmers market, hair salon and dinner at Joes.  Other than that, I was thrilled to be home.

What I'm watching: I came across a series called True South hosted by John T. Edge and produced by Wright Thompson and loved it.  One episode was on Columbus Georgia where my in laws lived and it was fascinating.  It really makes you realize how much power food has to bring people together.  If you can find this series, I highly recommend it. 

What I'm reading:  I finished Love and Saffron and enjoyed it. It was a story about 2 women in the 1960's, one in her 30's and one in her 60's, that started writing letters to each other and ended up forming a very close friendship.  Now I started A Summer of Firsts another book by Susan Wiggs.

What I'm eating: 

Chicken fajita, rice and cheese burritos

Baked potato, loaded with butter, sour cream, cheddar cheese, bacon and green onions.  It has been a long time since we've made these and it was delicious.

Sloppy Joes and oven fries

Dinner at Joe's

Lamb burger and zucchini fries

BIG salad

I saw this and it is a good reminder to eat the rainbow.

Who needs a good slap: Wordpress!!  I have two blogs that I have been reading for years and I cannot comment now.  It comes up "error: Your Facebook password has expired." Even though I knew the passwords on FB do not expire I changed it hoping that would work.  Nope.  Then I tried to create an account with Wordpress so I could post.  I can't log in under Wordpress because when I enter my email address it says I have an account and to enter password.  When I click change password it comes up that I do not have an account.  I give them 5 slaps.  This is ridiculous.  

What I'm planning:  As soon as I post this I am going to go pick basil and make a batch of pesto for the freezer.  I also want to dehydrate a batch of thyme.  My dehydrator has been working really hard lately.  I have done rosemary, garlic, portabella mushrooms, thai basil and I don't remember what else.  

What is making me smile: Next weekend is Labor Day weekend so I have another 3-day weekend to look forward to.

It finally cooled off here after a week of record breaking temps.  I hope everyone is doing well and has a wonderful week.

Things That Make Me Smile

 

Fried Green Tomatoes.  I only have them once or twice a year and yesterday for lunch was one of those times.  They were delicious.

Do you enjoy them?

My Weekly W's

What's top of my mind: Todays very long to do list.  I have a number of things that need to get done today along with a birthday party this afternoon.  I made a list with the top 5 priorities and the rest will just have to go on tomorrow evenings list. This past week I really didn't do much of anything in the afternoons after work and I am paying for it today.  Note to self...stop slacking during the week, you'll thank yourself on the weekend.  Yesterday I did get the jalapeno pepper jelly made, so we're set for the winter.

Where I've been:  I picked up two books from the library, stopped by the farmers market for honey and onions and went to breakfast with the big guy yesterday.  Over the last two weeks, I've had 6 two-hour Teams meetings for new Managers in the system.  They were mostly aimed at the new employees to the system, but there were a few things that will be helpful.  

What I'm watching:  I watched the latest episode of BBQ USA and was thrilled to see that Amy Mills, Mike Mills daughter, was in the competition.  She is the owner of 17th Street BBQ in our area.  The food there is amazing.  She didn't place in the top 3 but considering the number of teams that is understandable. 

What I'm reading:  I finished With Love from London by Sarah Lio and absolutely loved it.  This quote really resonated with me..."The fact of the matter is bad things happen to good people.  They do.  All the time.  But it's our choice whether we wallow in them for the rest of our lives, or whether we accept the invitation to begin life's grand second act.  I have never read this author before, but I will be sure to pick up more of her books.  I really enjoyed her writing style.  This week I will start Love and Saffron.  

What I'm eating:

Sunday night I made the most delicious beef meatballs I think I've ever made so we were excited to eat the leftovers Monday for dinner but as a meatball sub with zucchini fries.  SO good.

BIG salad x 2

BLT and zucchini fries

Pancakes and eggs 

Chicken fettuccine with salad and garlic toast

Who needs a good slap:  I know there are so many out there well deserving of being on this list but I managed to keep myself pretty sheltered from all of the craziness going on out there so I can't come up with anyone.  

What I'm planning:  More dehydrating and canning needs to get done this week and the 22 and 23 are good planting days for fall.

What is making me smile:  I have so much to be thankful for and I try to remember that daily.  My favorite season is coming so that really brings a smile.

Here is an updated picture of Binx.  He is 17 months old and is 9.8 pounds.  He's tall and long but thin and the vet said he's right where he needs to be.  He is still SO full of energy it is hard to keep him occupied.  I did find a battery-operated laser toy that runs for 15 minutes.  He loves it and it gives us a break from having to keep him occupied.

Wishing you all a wonderful week.  Stay safe, a lot of the US is experiencing storms and another round of heat advisories. What do you have planned for this week?

My Weekly W's

What's top of my mind:  Apparently too much.  I actually thought about this question for 30 minutes and at least half a dozen things were going through my mind.  Where am I at with purging, sprucing the house?  What needs to be processed from the garden this week?  What needs to be planted next week for the Fall Garden?  The landscaper came by Monday morning to see what we wanted done but we haven't heard from him since. When will we get this done?  All of this along with a few other items will get dumped into my notebook this morning so I can get them out of my head and just focus on checking them off one by one.

Where I've been:  I made a trip to the farmers market and I'm so glad I went.  I usually grow garlic but didn't get any planted last fall.  I was thrilled that he had beautiful garlic, so I came home with a dozen. I will dehydrate 8 today, use 2 over the next week or two and have 2 to plant next month.  We went out for breakfast yesterday and then stopped by the store for a handful of things we needed this week.  Other than that, I don't remember going anywhere except work.  We did spend 2 hours yesterday getting the garage organized and cleaned for the winter.  We're both happy to have that done. 

Where I'm going:  I have two holds at the library that I need to pick up tomorrow.  I'll stop by the farmers market again on Friday.  Not sure yet what else we'll do.

What I'm watching:  I caught up on BBQ Brawl and BBQ USA.  Both are entertaining and a bit informative.  It's something I can watch while I cook dinner or prep food in the evenings.  

What I'm reading:  I'm about to finish the book from Aaron Sanchez and I've enjoyed it.  I have two to pick up tomorrow that I'll start this week.

What I'm eating:

I made a sauce with bison, green peppers, onion and garlic and added a number of spices to have with Bucatini pasta with a small salad.  It was light and fresh.

I took the leftover Mexican beef from Sunday and added rice, veggies and cheese for burritos with sourcream and taco sauce.  Delicious!

BBQ chicken, potato salad and sliced tomatoes and basil

Cheeseburgers and oven 'fries'

BIG salad

BLT and chips with onion, dill dip

Who needs a good slap:  Sex traffickers.  Apparently, this has been a pretty big issue in this area for years. I posted before about the local woman that wrote about her experiences in her book Open Blind Eyes.  But I've read about many, many other recent similar cases and it's sickening and infuriating.  

What's making me smile:  I saw a facebook post this morning in one of the local groups and a woman was thanking the Good Samaritan that helped her daughter at Subway.  Apparently, her 16-year-old daughter was in line getting her sandwich made and a man was relentlessly coming on to her.  A woman saw what was going on and approached the girl and acted like they were old friends which caused the man to leave.  It always makes me smile to know that there are people out there looking out for others.  You don't always hear about the positive, loving human interactions.

It looks like we're going to have a few storms today, some possibly severe.  It's been cooler here a bit but that is supposed to change again this week.  August and September here are always so unpredictable.  I hope everyone has a wonderful week.  Enjoy your Sunday!!

My Weekly W's

What's top of my mind:  My new title and responsibilities at worked started Monday.  I have a lot of support from all of the doctors, NP's and the department Director so I'm hopeful that this will be a positive change for me and the department as a whole.  I did make it clear that I was nonnegotiable on the 40-hour work week and everyone agreed.  I will hold them to that.

Where I've been:  Other than home and work, I went to the Farmers Market Friday.  This time of year the tables are filled with gorgeous fruits and veggies.  We got our meat bundle on Saturday, so we won't need to buy meat for months other than a turkey for Thanksgiving. 

Where I'm going:  So far, no plans.  Work will be fun since two of our previous doctors are coming to work the week. It almost feels like the team is whole again even if temporary.  It will also be a bit of a brutal week because my calendar is full of teams meetings.  We will someone how get a few lunches in together though. 

What I'm watching:  I watched a few episodes of Dinners, Drive Ins and Dives while cooking this week.  One place was making Bison burger burritos so you know that is something I will be trying soon.  I also watched a couple of movies but they have escaped my memory so obviously they weren't watch worthy.

What I'm reading:  Where I Come From, by Aaron Sanchez.  Gordon Ramsay wrote "This book is a testament to family and the mentors that shape a young cook into a passionate, innovative, and ruthless chef.  Aaron's journey is an absolute page-turner, with gritty stories and hilarious anecdotes that make you understand the man behind the restaurants and TV shows".  I've seen him on a number of shows and he really stood out to me when he was a judge on Master Chef.  He was a wonderful example of a compassionate and knowledgeable teacher.  I'm enjoying learning about his journey.

What I'm eating:

Fried chicken sandwich and oven chips

BIG salad x2

Meatloaf, smashed garlic potatoes and salad

Calzones made with LO meatloaf, onions, peppers and cheese with salad

Wings, steak, zucchini "fries", tomatoes with basil and Texas toast

Who needs a good slap:  Staying away from the dreaded news really does make it hard to figure out who needs a good slap.  

What I'm planning:  More dehydrating.  Yesterday I did a batch of Thai Basil but there are still so many batches of summer freshness to dehydrate for the Fall and Winter.  

What's making me smile:  I watched a news story this morning about an 89-year-old man in Galveston Indiana.  He has been the grave digger there for 70 years.  He is known by everyone there for his kindness to everyone.  They recently threw him a surprise party to acknowledge him and everything he's done for the town.  The last part really hit home when one of the resident's said Allen has figured out what is enough.  That really hit home.  Thank you, Allen, for reminding me that I truly do have enough.

Wishing everyone a wonderful week!!